After the nobles had lost political power they were cut off from all healthy communication with their fellow subjects. In France all sons and daughters of noblemen were noble, and their families did not blend with those of other classes like the family of an English peer. Nobles contemned the service of the administration as beneath their birth; on the contrary, no one who was not of noble birth could hold the rank of an officer in the army. The great lords flocked to Paris and Versailles, where they wasted their substance in extravagant living; the lesser nobles, men who in England would have occupied the position of country gentlemen, were often through poverty compelled to reside in their châteaux, where they lived in isolation, having no common interests with their neighbours, while clinging tenaciously to the possession of their rights as proprietors and feudal lords. ♦Feudal rights.♦ These feudal rights varied in every province, but were of three general kinds. (1) Rights which had their origin when the seigneur was also ruler--as, for instance, the right of administering justice, though this he now almost invariably farmed to the highest bidder; the right of levying tolls at fairs and bridges; and the exclusive right of fishing and hunting. (2) Peasants in the position of serfs were only to be found in Alsace and Lorraine; but rights still existed all over the country which betrayed a servile origin. Thus, the farmer might not grind his corn but at the seigneur’s mill, nor the vine-grower press his grapes but at the seigneur’s press; and every man living on the fief must labour for the seigneur without return so many days in the year. (3) Finally, the courts ruled that wherever land was held by a peasant from the owner of a fief, there was a presumption that the owner retained a claim to enforce cultivation and the payment of annual dues. Land so held was termed a _censive_--resembling an English copyhold. The granting of land on these terms never stopped from the close of the Middle Ages down to the Revolution. The dues retained were often petty. One tenant might pay a small measure of oats; another a couple of chickens. Yet the payments were often sufficiently numerous to form the chief maintenance of many of the nobles. The holders of these _censives_ possessed however, all the rights of proprietors. They could not be dispossessed so long as they paid the dues to which they were liable, and they could sell and devise the land without the consent of the owners of the fief. Properties held on these terms abounded in all parts of France, and though the extent of each _censive_ was often no more than a couple of acres, it is probable that before the Revolution at least a fifth of the soil had by these means passed into the possession of the peasantry.