The Fundamentals of BacteriologyMorrey, Charles Bradfield
Science
The Fundamentals of Bacteriology
Morrey, Charles Bradfield
Bacteriology
A distinction was formerly made between “organized” and “unorganized
ferments.” The former term was applied to the minute living organisms,
bacteria, yeasts, molds, etc., which bring about characteristic
fermentative changes, while the latter term was restricted to enzymes
as just described. Since investigation has shown that the changes
ascribed to the “organized ferments” are really due to their enzymes,
and that enzymes are probably formed by all living cells, the
distinction is scarcely necessary at present.
PRODUCTION OF TOXINS.
The injurious effects of pathogenic bacteria are due in large part to
the action of these substances, which in many respects bear a close
relationship to enzymes. The chemical composition is unknown since
no toxin has been prepared “pure” as yet. It was formerly thought
that they were protein in character, but very pure toxins have been
prepared which failed to show the characteristic protein reactions. It
is well established that they are complex substances, of rather large
molecule and are precipitated by many of the reagents which precipitate
proteins. Toxins will be further discussed in Chapter XXVII. It will
be sufficient at this point to enumerate their chief peculiarities in
order to show their marked resemblance to enzymes.
1. Toxins are _dead_ organic chemical substances.
2. They are always produced by _living_ cells.
3. They are active poisons in _very small quantities_.[17]
4. Their action is specific in that each toxin acts on a particular
kind of cell. The fact that a so-called toxin acts on several
different kinds of cells, possibly indicates a mixture of several
toxins, or action on the _same substance_ in the cells.
5. Toxins are very sensitive to the action of injurious agencies such
as heat, light, etc., and in about the same measure that enzymes are,
though as a rule they are somewhat more sensitive or “labile.”
6. Toxins apparently have maxima, optima, and minima of temperature for
their action, as shown by the destructive effect of heat and by the
fact that a frog injected with tetanus toxin and kept at 20° shows no
indication of poison, but if the temperature is raised to 37°, symptoms
of poisoning are soon apparent. Cold, however, does not destroy a toxin.
7. When properly introduced into the tissues of animals they cause the
body cells to form antitoxins (Chapter XXVII) which are capable of
preventing the action of the toxin in question.
8. _The determining test for a toxin is its action on a living cell._
It is true that enzymes are toxic, as are also various foreign
proteins, when injected into an animal, but in much larger doses than
are toxins.
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