The German Classics of the Nineteenth and Twentieth Centuries, Volume 11: Masterpieces of German Literature Translated Into English
General
The German Classics of the Nineteenth and Twentieth Centuries, Volume 11: Masterpieces of German Literature Translated Into English
German literature -- 19th century -- Translations into English; German literature -- 20th century -- Translations into English
Meanwhile the rest of the company had assembled. The two young ladies
had appeared arm in arm and did not allow themselves to be separated,
although the Count, who approached them with animation, addressed
his words to Else alone. He dutifully hastened to inform the young
lady that the carriage had been sent off to Prora for the doctor a
quarter of an hour before. He asked Else whether she was interested
in painting, and if she would allow him to call her attention hastily
to some of the more important things which he had brought from the
gallery in Castle Golm to Golmberg to decorate the dining-room,
which seemed to him altogether too bare: here a Watteau, bought by
his great-grandfather himself in Paris; over there, a cluster of
fruit, called "Da Frutti," by the Italian Gobbo, a pupil of Annibale
Carracci; yonder, the large still-life by the Netherlander Jacob van
Ness. This flower piece would interest the young lady especially,
as it is by a lady, Rachel Ruysch, a Netherlander of course, whose
pictures are greatly in demand. Here on the étagère, the service of
Meissen porcelain, once in the possession of August the Strong, which
his great-grandfather, who was for some years Swedish minister at the
Dresden Court, had received in exchange for a pair of reindeer--the
first that had been seen on the continent; here the no less beautiful
Sèvres service, which he himself had in previous years admired in
the castle of a nobleman in France, who had presented it to him, in
recognition of his fortunate efforts to preserve the castle, which he
had turned into a hospital.
"You are not interested in old porcelain?" queried the Count, who
thought he noticed that the dark eyes of the young lady glanced only
very superficially over his treasures.
"I have seen so few such things," said Else, "I do not know how to
appreciate their beauty."
"And then, too, we are a bit hungry," put in Mieting--"at least I am.
We dine at home at eight o'clock, and now it is eleven."
"Hasn't the Captain been called?" asked the Count of the butler.
"Certainly, your Grace; a quarter of an hour ago."
"Then we will not wait any longer. The etiquette of kings does not
appear to be that of sea captains. May I accompany you, Miss Else?"
Public-domain text, read in full here on John Shaqi.
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