The ghost of Charlotte Cray, and other storiesMarryat, Florence
Science
The ghost of Charlotte Cray, and other stories
Marryat, Florence
English fiction -- 19th century; Ghost stories, English; Short stories, English
An imbecile shout from the door for anybody or anything brings a
broad-featured, rosy, grinning German girl to our aid, who, when she
is asked her name, says it is Katrine, but we can call her by any name
we please. The pronunciation of “Katrine” not presenting those
difficulties to our foreign tongues which the owner of it seems to
anticipate, we prefer to adhere to her baptismal cognomen, instead of
naming her afresh, and desire Katrine to bring us some hot water and
towels; on which she disappears, still on the broad grin, and returns
with a pail of warm water, which she sets down in the middle of the
room. We manage well enough with that, however, but are at our wits’
end when, on being asked for more of the same fluid with which to mix
the baby’s bottle, she presents it to us in a washing-basin. But as, a
few minutes after, I encounter her in the corridor carrying a
coffee-pot full to E----’s room, I conclude that in Rochefort it is
the fashion to use vessels indiscriminately, and resolve thenceforth
to take the goods the gods provide, without questioning.
On descending to the dining-room, we find that the gods have been very
munificent in their gifts. After the soup appears roast beef; and as
we are very hungry, we cause it to look foolish, and are just
congratulating each other on having made an excellent dinner, when in
trots Thérèse, pops our dirty knives and forks upon the table-cloth,
whips away our plates, with that which contains the remainder of the
beef, and puts down a dish of mutton-chops in its stead. We look at
one another in despair; we feel it to be perfectly impossible to begin
again upon mutton-chops, and I am obliged to hint the same to
Thérèse in the most delicate manner in the world. She expostulates;
but to no purpose, and leaves the room, mutton-chops in hand. But only
to give place to her mother, who enters with a countenance of dismay
to inquire what is wrong with the cooking that we cannot eat.
Nothing is wrong; we have eaten remarkably well. It is our
capabilities of stowage which are at fault. Will we not have the hare,
which is just ready to be served up?
Sorry as we are to do it, we must decline the hare; and as we affirm
that we are ready for the pudding, and nothing else, we feel we have
sunk in Madame’s estimation.
The pudding, a _compote_ of apples and preserves, with the whipped
cream and custard, is delicious; and as soon as we have discussed it,
we are very thankful to stretch ourselves under the eider-down quilts,
and know the day to be over. We have done work enough that day to
entitle us to twelve hours’ repose; yet we are all wide-awake with the
first beams of the morning sun.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account