One witness pointed out that when work starts at 8 A.M. many girls get no breakfast, and when dinner-time comes at 12 or 12.30 they do not feel able to eat ordinary food and take only bread and tea, or something "tasty," but not nourishing. This point should be borne in mind when the arrangement of hours is under discussion, especially in view of the suggestion of one doctor who thought that the ideal working-day when long hours are necessary for output, would be from 7 A.M. to 12 and 1 P.M. to 6 P.M., with ten minutes break for tea, etc., in the middle of each spell. His reason for opposing an earlier start with a breakfast interval at 8 o'clock depended on the fact that the earlier spell (6 A.M.-8 A.M.) would probably be worked fasting, which he considered to be very injurious. How much more harmful then must be a whole morning's work with only a very light refreshment at the interval. The Sick Visitor of the United Garment Workers' Union at Hebden Bridge also draws attention to the difficulty of obtaining an adequate breakfast at 7 o'clock in time for the 7.30 A.M. start general at Hebden Bridge, and she attributes the prevalent trouble of indigestion to this cause. In the textile industries such amenities as dining-rooms are practically unknown. A benevolent employer here and there, or a Co-operative Wholesale Society, may provide a canteen, but such examples are exceedingly rare. In south-east Lancashire most operatives who work at a distance from their homes arrange with a family in the neighbourhood of the mill to provide them with hot water for tea, and possibly to cook some food for them, for breakfast and dinner. Those who do not do this take their meals in the mill, and as seats are non-existent they have to sit on skips or on the floor. When one realises the atmospheric conditions of most mills, the heat, the damp resulting from steaming, to say nothing of the smell from oil and size, one cannot imagine a worse arrangement. In north Lancashire conditions are somewhat better in that most mills provide hot water for tea at a charge of 1d. or 2d. per week, and a certain few provide ovens for heating food, but here again the meals have to be taken in the vitiated atmosphere of the mill. Practically all operatives remain at the mill for their breakfast, but the majority go home to dinner. The standard of living is high, but too much carbo-hydrate and too little protein food is general; bread and tea, chips and fish (mostly batter), and cakes and pasties, and potato pie with very little meat, form the staple diet. Doctors especially remark on this, and they attribute the distaste for nourishing food to the long hours of confinement in the close atmosphere of the mill. Industrial employment of the mothers is also held to be responsible for faulty feeding, and when the mother leaves the mill to look after the needs of a large family the taste for unsuitable food is settled, and the diet continues as before.