The gold hunters : $b A first-hand picture of life in California mining camps in the early fiftiesBorthwick, John David
History
The gold hunters : $b A first-hand picture of life in California mining camps in the early fifties
Borthwick, John David
California -- Gold discoveries; California -- Social life and customs -- 19th century; Mining camps -- California -- History
The boot-blacking trade, however, was one which sprang up and flourished
rapidly. It was monopolized by Frenchmen, and was principally conducted
in the Plaza, on the long row of steps in front of the gambling saloons.
At first the accommodation afforded was not very great. One had to stand
upon one foot and place the other on a little box, while a Frenchman,
standing a few steps below, operated upon it. Presently arm-chairs were
introduced, and, the bootblacks working in partnership, time was
economized by both boots being polished simultaneously. It was a curious
sight to see thirty or forty men sitting in a row in the most public
part of the city having their boots blacked, while as many more stood
waiting for their turn. The next improvement was being accommodated with
the morning papers while undergoing the operation; and finally, the
boot-blacking fraternity, keeping pace with the progressive spirit of
the age, opened saloons furnished with rows of easychairs on a raised
platform, in which the patients sat and read the news, or admired
themselves in the mirror on the opposite wall. The regular charge for
having one’s boots polished was twenty-five cents, an English
shilling--the smallest sum worth mentioning in California.
In 1851, however, things had not attained such a pitch of refinement as
to render the appearance of a man’s boots a matter of the slightest
consequence.
As far as mere eating and drinking went, living was good enough. The
market was well supplied with every description of game--venison, elk,
antelope, grizzly bear, and an infinite variety of wild-fowl. The harbor
abounded with fish, and the Sacramento river was full of splendid
salmon, equal in flavor to those of the Scottish rivers, though in
appearance not quite such a highly-finished fish, being rather clumsy
about the tail.
Vegetables were not so plentiful. Potatoes and onions, as fine as any in
the world, were the great stand-by. Other vegetables, though scarce,
were produced in equal perfection, and upon a gigantic scale. A beetroot
weighing a hundred pounds, and that looked like the trunk of a tree, was
not thought a _very_ remarkable specimen.
The wild geese and ducks were extremely numerous all round the shores of
the bay, and many men, chiefly English and French, who would have
scorned the idea of selling their game at home, here turned their
sporting abilities to good account, and made their guns a source of
handsome profit. A Frenchman with whom I was acquainted killed fifteen
hundred dollars’ worth of game in two weeks.
Public-domain text, read in full here on John Shaqi.
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