The last animal embodiment of the corn-spirit which we shall notice is the pig (boar or sow). In Thüringen, when the wind sets the young corn in motion, they sometimes say, “The Boar is rushing through the corn.”(109) Amongst the Esthonians of the island of Oesel the last sheaf is called the Rye-boar, and the man who gets it is saluted with a cry of, “You have the Rye-boar on your back!” In reply he strikes up a song, in which he prays for plenty.(110) At Kohlerwinkel, near Augsburg, at the close of the harvest, the last bunch of standing corn is cut down, stalk by stalk, by all the reapers in turn. He who cuts the last stalk “gets the Sow,” and is laughed at.(111) In other Swabian villages also the man who cuts the last corn “has the Sow,” or “has the Rye-sow.”(112) In the Traunstein district, Upper Bavaria, the man who cuts the last handful of rye or wheat “has the Sow,” and is called Sow-driver.(113) At Friedingen, in Swabia, the thresher who gives the last stroke is called Sow—Barley-sow, Corn-sow, etc., according to the crop. At Onstmettingen the man who gives the last stroke at threshing “has the Sow;” he is often bound up in a sheaf and dragged by a rope along the ground.(114) And, generally, in Swabia the man who gives the last stroke with the flail is called Sow. He may, however, rid himself of this invidious distinction by passing on to a neighbour the straw-rope, which is the badge of his position as Sow. So he goes to a house and throws the straw-rope into it, crying, “There, I bring you the Sow.” All the inmates give chase; and if they catch him they beat him, shut him up for several hours in the pig-sty, and oblige him to take the “Sow” away again.(115) In various parts of Upper Bavaria the man who gives the last stroke at threshing must “carry the Pig”—that is, either a straw effigy of a pig or merely a bundle of straw-ropes. This he carries to a neighbouring farm where the threshing is not finished, and throws it into the barn. If the threshers catch him they handle him roughly, beating him, blackening or dirtying his face, throwing him into filth, binding the Sow on his back, etc.; if the bearer of the Sow is a woman they cut off her hair. At the harvest supper or dinner the man who “carried the Pig” gets one or more dumplings made in the form of pigs; sometimes he gets a large dumpling and a number of small ones, all in pig form, the large one being called the sow and the small ones the sucking-pigs. Sometimes he has the right to be the first to put his hand into the dish and take out as many small dumplings (“sucking-pigs”) as he can, while the other threshers strike at his hand with spoons or sticks. When the dumplings are served up by the maid-servant, all the people at table cry, “Süz, süz, süz!” being the cry used in calling pigs. Sometimes after dinner the man who “carried the Pig” has his face blackened, and is set on a cart and drawn round the village by his fellows, followed by a crowd crying, “Süz, süz, süz!” as if