The men now sat down on mats before the dead bear, offered libations to it, and drank deep. Meanwhile the women and girls had laid aside all marks of sorrow, and danced merrily, none more merrily than the old women. When the mirth was at its height two young Aino, who had let the bear out of his cage, mounted the roof of the hut and threw cakes of millet among the company, who all scrambled for them without distinction of age or sex. The bear was next skinned and disembowelled, and the trunk severed from the head, to which the skin was left hanging. The blood, caught in cups, was eagerly swallowed by the men. None of the women or children appeared to drink the blood, though custom did not forbid them to do so. The liver was cut in small pieces and eaten raw, with salt, the women and children getting their share. The flesh and the rest of the vitals were taken into the house to be kept till the next day but one, and then to be divided among the persons who had been present at the feast. Blood and liver were offered to Dr. Scheube. While the bear was being disembowelled, the women and girls danced the same dance which they had danced at the beginning—not, however, round the cage, but in front of the sacred wands. At this dance the old women, who had been merry a moment before, again shed tears freely. After the brain had been extracted from the bear’s head and swallowed with salt, the skull, detached from the skin, was hung on a pole beside the sacred wands. The stick with which the bear had been gagged was also fastened to the pole, and so were the sword and quiver which had been hung on the carcase. The latter were removed in about an hour, but the rest remained standing. The whole company, men and women, danced noisily before the pole; and another drinking-bout, in which the women joined, closed the festival. (M142) Perhaps the first published account of the bear-feast of the Aino is one which was given to the world by a Japanese writer in 1652. It has been translated into French and runs thus: “When they find a young bear, they bring it home, and the wife suckles it. When it is grown they feed it with fish and fowl and kill it in winter for the sake of the liver, which they esteem an antidote to poison, the worms, colic, and disorders of the stomach. It is of a very bitter taste, and is good for nothing if the bear has been killed in summer. This butchery begins in the first Japanese month. For this purpose they put the animal’s head between two long poles, which are squeezed together by fifty or sixty people, both men and women. When the bear is dead they eat his flesh, keep the liver as a medicine, and sell the skin, which is black and commonly six feet long, but the longest measure twelve feet. As soon as he is skinned, the persons who nourished the beast begin to bewail him; afterwards they make little cakes to regale those who helped them.”(570)