The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
And parenthetically I wish to protest against the hiding away of the
Mitre from the view of the people as they cross the bridge, or of those
who row or go by launch or river. Just in front of the Mitre Hotel is
an eyot, which I believe is Government property. The willows on this
have been allowed to grow so high that they entirely blot out the
view from the river of the white face of the Mitre, and the long row
of windows of its banqueting-room; and equally, of course, the trees
obstruct the view of the river from the delightful little bowling-green
with ivied arches which is between the hotel and the backwater. If,
whoever he is, the Government official who has this eyot in his charge
will walk across the Hampton Court bridge or sit for ten minutes on the
lawn before the Mitre he will, I am sure, require no further prompting
to order the pollarding of the trees.
Mr Goodman came to the three old houses and put up the name of the
Mitre in golden letters, and gave orders that the pillars that support
the great bow-window on the first floor should be painted as though
they were of very variegated marble, and with him from the old inn
he brought the little glass bow window which looks out from the bar
parlour into the Mitre hall, and he also brought with him all the old
Spode china from the Toy. Some of the original china is still preserved
at the Mitre, and whenever new plates and new dishes are required
Messrs Copeland, the successors to Spode, make them in the old moulds,
though those moulds are now wearing out; and the plates from which the
guests of to-day eat their lunches and dinners are identical with those
that came across the Green from the Toy. After a while Mr Goodman moved
on to the Whitehall Hotel, a big white-faced house which looks out on
to the Green, and which abuts on Cardinal Wolsey's old stables, and Mr
Sadler the First reigned in his stead.
It was Mr Sadler the First who bought the old Sheffield plate which
makes such a brave show at the banquets at the Mitre, tureens in which
the soup comes to table, and the platters on which the fish is served.
Public-domain text, read in full here on John Shaqi.
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