The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
On this evening the wearers of the black coats, as well as the red,
had served his Majesty, at one time or another, in various parts
of the world, and our talk drifted to the subject of the various
officers' guards all over the British world. In hospitality the castle
guard at Dublin probably comes next to the guard at St James's, for
the officers of the guard fare excellently there at the Viceregal
expense. The Bank guards, both in the City of London and at College
Green, have compensating advantages, and the officers' guard at Fort
William, Calcutta, has helped many an impoverished subaltern to buy a
polo pony. The story goes that some rich native falling ill close to
the gate of Fort William, the subaltern on guard took him up to the
guardroom and treated him kindly, and in consequence, in his will, the
native left provision for a daily sum of rupees to be given to the
subaltern on guard. These rupees are paid to the officer minus one,
retained by the _babus_ as a charge for "stationery," and though all
the little tin gods both at Calcutta and Simla have exerted themselves
to recover for the subaltern that rupee, the power of the _babu_ has
been too strong and the imaginary stationery still represents the
missing rupee. We chatted of the Malta guard, with its collection of
pictures on the wall; of dreary hours at Gibraltar, with nothing to do
except to construct sugar-covered fougasses to blow up flies; and of
exciting moments at Peshawar, when the chance of being shot by one's
own sentries made going the rounds a real affair of outposts.
Then I asked questions about the gilt centre-piece, which is in the
shape of an Egyptian vase with sphinxes on the base, and was told that
the holding capacities of it were beyond the guessing of anyone who
had not seen the experiment tried. Some of the other plate which is
put upon the table at the close of dinner is of great interest. There
is a cigar-lighter in the shape of a grenade given by his late Majesty
King Edward, a silver cigar-cutter, a memento of an inter-regimental
friendship made at manœuvres, and a snuff-box made from one of the
hoofs of Napoleon's charger Marengo. Which hoof it was is not stated on
the box, but the collective wisdom of the table decided that it must
have been the near hind one. Excepting on days when the Scots Guards
are on guard, the Sovereign's health is not, I believe, drunk after
dinner--though I fancy that King Edward, when Prince of Wales, dining
on guard, broke through this custom. The regiment from across the
Border was at one time suspected of a leaning towards Jacobitism, and
while the officers were ordered to drink his Majesty's health they were
not allowed to use finger-glasses after dinner, lest they should drink
to the King over the water.
Public-domain text, read in full here on John Shaqi.
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