The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
Dinner over, the big sofa is pulled round in front of the fire and
a bridge-table claims its devotees. I asked my host to be allowed
to inspect the pictures which pretty well cover the walls. The most
important is an excellent portrait of Queen Victoria in the early part
of her reign. It is the work of "Lieut.-Col. Cadogan," and was begun
on the wall of a guardroom--at Windsor, I fancy. The surface of the
wall was cut off, the picture finished, and it now hangs, a fine work
of art but a tremendous weight, in the place of honour. There is an
admirable oil-colour of the old Duke of Wellington, showing a kindly
old face looking down, a pleasant difference from the alert aquiline
profile which most of his portraits show. There are prints of other
celebrated generals, mostly Guardsmen, and an amusing caricature of
three kings dining on guard. It is a very unfurnished guardroom, with
a bare floor, in which their Majesties are being entertained, but the
enthusiasm with which the officers are drinking their health makes up
for the surroundings. A key to the print hangs hard by, but the names
attached to the various figures are said to have been written in joke.
Many of the pictures are sporting prints and hunting caricatures; but
the original of _Vanity Fair's_ sketch of Dan Godfrey is in one corner;
and a strange old picture of a battle, painted on a tea-tray, hangs
over the door.
On either side of the looking-glass, above the mantelpiece, are the
list of officers on duties and the orders for the guard, the latter
with a glass over them, which is supposed to have been cracked in
Marlborough's time. Some very admirably arranged caricatures, with
explanatory notes, are bound into a series of red volumes and kept in a
glazed set of shelves, and these, with a number of blue-bound volumes
of _The Pall Mall Magazine_, form the greater portion of the library
available for the officers on guard.
As the hands of the clock near eleven, the butler, who has been handing
round "pegs" in long tumblers, takes up his position by the door.
Military discipline is inexorable, and we (the guests) know that we
must be out of the precincts of the guard by eleven o'clock. We say
good-night to our hosts, and as we go downstairs we hear the clank of
swords being buckled on.
Outside in the courtyard a sergeant and a drummer and a man with a
lantern are waiting for the officer to go the rounds.
XXXI
THE OLD BULL AND BUSH
There is no side of London life that has died out more completely, so
far as the upper classes are concerned, than the visits to the old
tea-gardens which used to be the resort of the well-to-do classes from
the days of King Charles II. up to the beginning of the last century.
Bagginnage Wells, to which Nell Gwynne first brought the bucks, is only
a name now, but Coleman, in his comedy, _Bon-ton_, defined good tone as
to
"Drink tea on summer afternoons
At Bagginnage Wells with china and gilt spoons."
Public-domain text, read in full here on John Shaqi.
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