The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
At ten minutes past eight I was waiting in the vestibule between the
street entrance and the restaurant, where a marble bust of the late
King Edward smiles at each customer who enters. I had ordered my
dinner, a very simple one--_potage Germiny, truites au bleu, noisettes
de mouton,_ new peas and potatoes, ham and spinach, asparagus, and a
_bombe_, and a magnum of Goulet, 1900, to drink therewith. For ten
minutes I sat in the window-seat watching pretty ladies and men of all
ages and types pass through the vestibule, give up their coats and
cloaks, shake hands, and go in little coveys into the restaurant. The
orchestra in the distance was sawing away at an operatic overture, the
ante-room was comfortably warmed, and as dinner was the only event
of the evening I did not fidget because my little cousin delayed in
her coming. I was not the only solitary man waiting. In front of the
fireplace stood a beautiful young man, with sleeve-links and studs and
buttons to his white waistcoat that must have cost a fortune. Now and
again he glanced at the clock, a work of art, in which a gilded cupid
points with a finger to the revolving girdle of hours on a vase, and
when he had ascertained how late _she_ was already he surveyed the
other human creatures about him with tolerant pride and slight hauteur.
I have no gift of telepathy, but I was quite sure that he was waiting
for some very beautiful lady of the stage, and pitied those of us who
had no such divinity to be our guest.
The British cousin arrived to time, and not very long afterwards my
French cousins appeared. She looked at the clock and declared that they
were late because Robert could not find his evening studs, and Robert
laughed, as men do when called upon to substantiate a white fib told by
their wives. She had asked me whether she ought to dine in her hair, or
in a hat, and I had answered that either way would be quite correct.
She had decided not to wear a hat in order to be quite English, and she
looked entirely charming. I could not help glancing at the beautiful
young man who monopolised the fire to see what he thought of my star
guest. He was slightly interested, but he answered my glance by one
which meant "Wait and see."
Public-domain text, read in full here on John Shaqi.
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