The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
Before bidding me good-night my little cousin, speaking for herself and
Robert, said that they had well dined and had amused themselves, and
that the Britannic Sunday was not frightening. But I told her that all
our Sunday entertainment was not yet at end, that Robert, when he had
taken her home to their hotel, was going to drink a whisky-and-soda
with me at the club, and that then I would take him on to an hospitable
house, where _chemin de fer_ is played, and that if there was no police
raid she would see him back about five A.M.
My little French cousin looked at me to see whether I was serious,
laughed in my face, and taking Robert by the arm led him to the taxi
that was waiting for them.
VII
THE CAFÉ ROYAL
One of the questions people are fond of asking and, like "jesting
Pilate," do not stay to have answered, is, "Which is the best place in
London at which to dine?" This is generally only a prologue to their
opinion on the subject, but when it is an inquiry, and not an overture,
I always reply by another question, "Whom are you going to take out to
dine?" for there are so many "best places" that the selection of the
right one depends entirely on what are the tastes of the person, or
persons, you wish to please.--If a man were to answer _my_ question
by saying that he wished to entertain some bachelors of his own ripe
age and ripe tastes, and that he would like to go somewhere where the
food is very good, the rooms comfortable, and where there is no band to
interfere with conversation, I should diagnose his case at once as a
Café Royal one.
Public-domain text, read in full here on John Shaqi.
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