The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
Surely she did not expect a Cavaliere to make rag-time
music? And my little French cousin said "assuredly not."
When we had come to the _noisettes'_ stage of our dinner the beautiful
young man whom we had left waiting in the vestibule came in--alone. He
looked as gloomy as Hamlet, and held in his hand a letter, which he
tore into small pieces and thrust into the ice pail beside his table.
"The poor animal!" said my little cousin pityingly. "He is dining with
an excuse." He drank two glasses of champagne in quick succession, and
then felt strong enough to sup his soup.
About this period a change came over the music of the band, which had
conscientiously worked off the barcarole from "Hoffman," a Viennese
waltz and a minuet. A clean-shaven young man, Mr Gideon, the clever
composer of the rag-time successes who had been eating his dinner
like the rest of us, took his place at the piano, and the orchestra
subordinated itself to his leadership. Mr Gideon can make the piano
speak as few men can, and my little French cousin and Robert both
pricked up their ears and even let the asparagus get cold in their
new-found interest. When Mr Gideon, dispensing with orchestral aid,
sang "Honolulu," and here and there a girl's voice joined in the
refrain, my little cousin turned sharply to me. "Ought one to sing?"
she asked, and I told her that it was as she pleased. She listened with
all her ears to catch the words, and at last trilled out with the rest:
"Ma onaleuleu oné leu," and then laughed at her own boldness.
A quarter of an hour later my little French cousin, with both elbows on
the table, a cigarette between her fingers, and sipping at intervals
some _crème de menthe_, was singing "Hitchy Koo" with the best of
them, and Robert was booming away harmonising a bass _bouche-fermeé_
accompaniment. It was curious how this general singing brought together
those who dined. We had been separate little parties before, but the
humanity of song made us into one big friendly audience. Even the
beautiful young man recovered his spirits sufficiently to try to start
an eye flirtation with my little cousin.
The heat in the room grew and the atmosphere thickened with tobacco
smoke, but we all sat on till close on eleven o'clock, when the
vestibule doors were opened to let out the smoke and let in the cold
air, and the ladies put their stoles round their necks, and the men
called for their bills. Mine, including cigars and liqueurs, came to
exactly a guinea a head.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account