The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
In the meantime I suggested that we should see the rest of the house.
"Would it not be better to leave the dog downstairs?" suggested Mr
Bale, and Jack was tied up somewhere below, while we went round the
upper two storeys of dining-rooms--for the Ship is a house of nothing
but dining-rooms. It is a tavern, not a hotel, and there are no
bedrooms for guests. We went into the pleasant bow-windowed rooms on
the first floor, in one of which a table was laid ready, with a very
beautiful decoration of pink and white flowers, and in the other of
which stand the busts of Fox and Pitt. We looked at the two curious
wooden images in the passage, at the chairs with the picture of a ship
let into their backs, and at the flags of all nations which hang in the
long banqueting-room; and all the time Jack, tied up below, lifted up
his voice and wept.
I asked if Jack might be allowed to come into the dining-room and sit
beside his mistress while we had dinner, giving the dog a character
for peacefulness and quiet for which I might have been prosecuted
for perjury; but it was against the rules of the house, and Mr Bale
suggested that if Jack was tied up to a pole of the awning just outside
the window he would be able to gaze through the glass at his mistress
and be happy.
A fine old Britannic waiter, who looked like a very much reduced copy
of Sir William Vernon-Harcourt, put down two round silver dishes,
lifted up the covers, and there were two _souchés_, one of salmon
and one of flounder. I helped Miss Dainty to some of the salmon and
filled her glass with the Pommery, which, after much thought, I had
selected from the wine list. But she touched neither; her eyes were on
Jack outside, for that accomplished dog, after doing a maypole dance
round the pole, had now arrived at the end of his leash--and incipient
strangulation. Miss Dainty went outside to rescue her pet from instant
death, and I, having eaten my _souché_, followed. Jack wanted water,
and a sympathetic hall porter who appeared on the scene volunteered
to get him a soup-plateful, and tie him somewhere where he could not
strangle himself.
The _souchés_ had been removed, and some lobster rissoles and fried
slips had taken their place. Miss Dainty took a rissole and ate it
while she watched the hall porter put Jack's plate of water down, and
I made short work of a slip and was going to try the rissoles when
Jack, in a plaintive tone of voice, informed the world that something
was the matter. His mistress understood him at once. The poor dear
would not drink his water unless she stood by; and this having been
proved by actual fact, Miss Dainty, with myself in attendance, came
back to find that whiting puddings and stewed eels had taken the place
of former dishes.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account