The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
This suggestion was accepted, and Miss Dainty in the late afternoon
called for me at a dingy Fleet Street office. I was delighted to see
the little lady, looking very fresh and nice as she sat back in her
cab, and I trust that my face showed nothing except pleasure when I
perceived a small fox-terrier with a large muzzle and a long leash
sitting by her side. Miss Dainty explained that as she had allowed her
maid to go out for the afternoon she had to bring Jack, and of course I
said that I was delighted.
We embarked at the Temple pier on a boat, which was as most river
boats are. There were gentlemen who had neglected to shave, smoking
strong pipes; there were affable ladies of a conversational tendency
and there were a violin and harp; but there were as a compensation all
the beautiful sights of the river to be seen, the cathedral-like Tower
Bridge, the forest of shipping, the red-sailed boats fighting their way
up against the tide, the line of barges in picturesque zigzag following
the puffing tugs; and all these things Miss Dainty saw and appreciated.
There was much to tell, too, that Miss Dainty had not written in her
letter, and Jack was a never-failing source of interest. Jack wound
his leash round the legs of the pipe-smoking gentlemen, was not quite
sure that the babies of the conversational ladies were not things that
he ought to eat, and at intervals wanted to go overboard and fight
imaginary dogs in the Thames.
Arrived at Greenwich, at the Ship (the tavern with a rather dingy
front, with two tiers of bow windows, with its little garden gay with
white and green lamps, and with its fountain and rockery which had bits
of paper and straws floating in the basin), I asked for the proprietor.
Mr Bale, thick-set, and with a little moustache, came out of his room,
and whether it was that Fleet Street and the Thames had given me a
tramplike appearance, or whether it was that he did not at once take a
fancy to Jack, I could not say, but he did not seem overjoyed to see
us. Yet presently he thawed, told me that he had kept a table by the
window for us, and that our dinner would be ready at six-thirty as I
had telegraphed.
Public-domain text, read in full here on John Shaqi.
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