The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
At last the board took its courage in both hands and redecorated
the restaurant from floor to ceiling. It is now a hall of white and
gold and pink. The panels are of Rose du Barri silk, the pillars are
gleaming white, while the frieze is of the lightest blue. A dark rose
carpet gives relief to this shimmering, shining restaurant, and in its
centre is a handsome table of many tiers for fruit and sweet things,
a table of gilt sphinx heads and many electric lamps. The waiters
wear knee-breeches; the band plays in an ante-room. The redecorated
restaurant at once jumped into the affections of the world that dines,
and further to add to the good temper of this place of butterfly
colouring, the directors engaged as the _maître d'hôtel_ in charge
of the restaurant, M. Califano, who is known to the patrons of the
Cecil as "Sunny Jim." One of the advantages with which M. Califano has
been endowed by Nature is a smiling face, and some wit at the time
that "Sunny Jim" was a favourite figure on all the hoardings, gave M.
Califano his nickname.
To complete their work of betterment, the board added to the restaurant
and hotel the new palm court, a sumptuous lounge, upholstered in
powdered blue and gold, which has eaten up more than a half of the
great forecourt of the Cecil. This forecourt, which was almost of
the size and shape of a Roman hippodrome, was a great comfort in
past days to the cabdrivers of London, for there was unlimited room
in it for them to wait to take up guests at the hotel; but it was a
great waste of space. The new palm court is a very splendid place,
and besides giving the restaurant a noble reception-room, it has shut
away from the hotel all the noise of the street and all the bustle of
the reception hall. It has, however, done away with the most American
spot in London, the space of paving outside the front entrance of
the Cecil which used to be known as "The Beach." Here used to be cane
chairs and rocking-chairs and piles of luggage, and a newspaper stall,
and in the summer-time pretty girls sunning themselves, and waiters
hurrying to and fro with cold drinks and long straws in them; and the
American guests of the hotel who loved the brightness and the bustle
of the spot christened it "The Beach," and preferred it to any of the
gilded parlours inside the hotel. The new palm court, however, in a
stately manner, has taken the place of "The Beach" as a meeting-ground
for the hotel guests. Mr Kaiser, the general manager of the Hotel
Cecil, tells me that the building of this fine lounge has been of
benefit to the restaurant as giving a finishing touch to its comforts,
and I have no doubt that this is so, for dining in the restaurant, I
found it comfortably filled by people staying in the hotel, and guests
from outside, and "Sunny Jim" told me of the vast numbers whom on
such special occasions as Christmas and New Year's Eve he manages to
accommodate in the restaurant and balcony.
Public-domain text, read in full here on John Shaqi.
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