Just as there was only one Racksole, so there was only one Jules, and Miss Spencer instinctively shared the latter’s indignation at the spectacle of any person whatsoever, millionaire or Emperor, presuming to demand an ‘Angel Kiss’, that unrespectable concoction of maraschino and cream, within the precincts of the Grand Babylon. In the world of hotels it was currently stated that, next to the proprietor, there were three gods at the Grand Babylon--Jules, the head waiter, Miss Spencer, and, most powerful of all, Rocco, the renowned chef, who earned two thousand a year, and had a chalet on the Lake of Lucerne. All the great hotels in Northumberland Avenue and on the Thames Embankment had tried to get Rocco away from the Grand Babylon, but without success. Rocco was well aware that even he could rise no higher than the maître hotel of the Grand Babylon, which, though it never advertised itself, and didn’t belong to a limited company, stood an easy first among the hotels of Europe--first in expensiveness, first in exclusiveness, first in that mysterious quality known as ‘style’. Situated on the Embankment, the Grand Babylon, despite its noble proportions, was somewhat dwarfed by several colossal neighbours. It had but three hundred and fifty rooms, whereas there are two hotels within a quarter of a mile with six hundred and four hundred rooms respectively. On the other hand, the Grand Babylon was the only hotel in London with a genuine separate entrance for Royal visitors constantly in use. The Grand Babylon counted that day wasted on which it did not entertain, at the lowest, a German prince or the Maharajah of some Indian State. When Felix Babylon--after whom, and not with any reference to London’s nickname, the hotel was christened--when Felix Babylon founded the hotel in 1869 he had set himself to cater for Royalty, and that was the secret of his triumphant eminence.