‘You’d better see that Miss Racksole changes her room to-night,’ Jules said after another pause. ‘Leave it to me: I’ll fix it. Au revoir! It’s three minutes to eight. I shall take charge of the dining-room myself to-night.’ And Jules departed, rubbing his fine white hands slowly and meditatively. It was a trick of his, to rub his hands with a strange, roundabout motion, and the action denoted that some unusual excitement was in the air. At eight o’clock precisely dinner was served in the immense salle manger, that chaste yet splendid apartment of white and gold. At a small table near one of the windows a young lady sat alone. Her frocks said Paris, but her face unmistakably said New York. It was a self-possessed and bewitching face, the face of a woman thoroughly accustomed to doing exactly what she liked, when she liked, how she liked: the face of a woman who had taught hundreds of gilded young men the true art of fetching and carrying, and who, by twenty years or so of parental spoiling, had come to regard herself as the feminine equivalent of the Tsar of All the Russias. Such women are only made in America, and they only come to their full bloom in Europe, which they imagine to be a continent created by Providence for their diversion. The young lady by the window glanced disapprovingly at the menu card. Then she looked round the dining-room, and, while admiring the diners, decided that the room itself was rather small and plain. Then she gazed through the open window, and told herself that though the Thames by twilight was passable enough, it was by no means level with the Hudson, on whose shores her father had a hundred thousand dollar country cottage. Then she returned to the menu, and with a pursing of lovely lips said that there appeared to be nothing to eat. ‘Sorry to keep you waiting, Nella.’ It was Mr Racksole, the intrepid millionaire who had dared to order an Angel Kiss in the smoke-room of the Grand Babylon. Nella--her proper name was Helen--smiled at her parent cautiously, reserving to herself the right to scold if she should feel so inclined. ‘You always are late, father,’ she said. ‘Only on a holiday,’ he added. ‘What is there to eat?’ ‘Nothing.’ ‘Then let’s have it. I’m hungry. I’m never so hungry as when I’m being seriously idle.’ ‘Consommé Britannia,’ she began to read out from the menu, ‘Saumon d’Ecosse, Sauce Genoise, Aspics de Homard. Oh, heavens! Who wants these horrid messes on a night like this?’ ‘But, Nella, this is the best cooking in Europe,’ he protested. ‘Say, father,’ she said, with seeming irrelevance, ‘had you forgotten it’s my birthday to-morrow?’ ‘Have I ever forgotten your birthday, O most costly daughter?’ ‘On the whole you’ve been a most satisfactory dad,’ she answered sweetly, ‘and to reward you I’ll be content this year with the cheapest birthday treat you ever gave me. Only I’ll have it to-night.’