Professor Millardet of Bordeaux first called attention to the value of
that part of the cane known as the diaphragm as a means of
distinguishing species. The cane of the grape vine contains a large
pith, and in most species this pith is interrupted by woody tissue at
the joints; this woody tissue is the _diaphragm_. The presence or
absence of the diaphragm and its thickness are of taxonomic value. In
Rotundifolia, the southern Fox grape, the diaphragm is absent; in
Riparia, the Riverbank grape, it is very thin; in Rupestris it is
slightly thicker; while Cordifolia, Aestivalis, and Labrusca have thick
diaphragms. This character is studied best in the year-old canes of
the grape. The color-plate of canes shows the range in thickness of
diaphragms as they occur in several species.
[Illustration: V. RUPESTRIS
V. RIPARIA
V. LONGII
V. CHAMPINI
V. LABRUSCA
V. VINIFERA
V. AESTIVALIS BOURQUINIANA
V. AESTIVALIS LINCECUMII
V. BICOLOR
V. AESTIVALIS
V. BERLANDIERI
V. ROTUNDIFOLIA
V. DOANIANA
V. LABR. × V. VIN.
V. LABR. X V. RIP.
SEEDS OF SPECIES OF VITIS
[NATURAL SIZE AND ENLARGED]]
The time of flowering is of considerable value in distinguishing
species. Unfortunately it requires live plants and a certain time of
year in order that this character be noted. The first American species
to flower is Riparia. Rupestris flowers shortly after; next, Labrusca;
Aestivalis a little later, although the Lincecumii variety of Aestivalis
blooms slightly before Labrusca; Cordifolia is very late in coming into
bloom, and Cinerea still later. Vinifera, the European grape, blooms
shortly after Labrusca. The cultivated offspring of all wild grapes
retain the blooming characters of the species from which they are
derived.
Other characters that have been found of great value are those connected
with the seed. The ability to use the seed characters, however, cannot
readily be acquired except by the use of an illustrated manual and some
experience in selecting the seeds, as they are quite variable on the
same plant. The weight of the seeds differs in different species, but
varies so much inside the species that it is not of much value from a
systematic standpoint. In general, it may be said that the Labruscas
have the largest and heaviest seed of our American grapes; Riparia has
the smallest seed, with Aestivalis occupying an intermediate position.
The size of the seeds in Aestivalis, however, is more noticeable on
account of the small size of the fruit. The color-plate illustrates the
different characters to be found in grape seeds and a study of this
plate with the technical descriptions of the several species will show
how important seeds become in classifying grapes.
Public-domain text, read in full here on John Shaqi.
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