Cape Cod (Mass.) -- Description and travel; Natural history -- Massachusetts -- Cape Cod
Many of the lights that welcomed sailors, or warned them off, are now
gone from the headlands and from houses along the shore that no longer
have to worry about their men any more than they have to worry about
themselves. The mackerel fleets are no longer thick on the horizon.
The wharves are gone that used to take in the mackerel at Wellfleet
on the Bay side. No one eats salt mackerel any more that I know of. I
have a friend who spent his boyhood in New York State who was given
salt mackerel to eat on Sunday mornings. It had been soaked in milk
overnight, having been taken out of a “kentle,” which was a small
wooden keg, the top wider than the base, about a quarter of a barrel
in size. His observation was that it was much too salty a dish for his
taste.
The talkers at the livery stable, the central store, or the barbershop
are also gone, as well as the sea captains who retired at the age of
forty-five or fifty to become big men in their communities. The horses,
truck gardens, fish heads, rum and rum runners are gone too, and what
old men still whittle boats for the tourists on the beach? The ancient
marvels who used to gather Cape Cod moss on their backs, telling
hilarious stories about chicken stealing, cow “dressing” (manure),
boundary disputes, occasional romantic murders, and hard days at sea no
longer seem to be available for reference. What a lot of solid objects
seem to have gone from the world!
Perhaps I have left history behind too soon, saying, in effect: “Choose
what age you like. You may find yourself in another.” Perhaps it is no
fault of mine.
During my autumn and winter walks I did find a lasting pleasure in
recognizing old things, reconstructing neighborliness, even from a
distance, learning to see the silence--the growth and shape of things,
the riches of “slow time.” The ponds especially, in the Wellfleet and
South Truro regions, protected by the woods around them and the land
leading up to the cliffs above the beach, were clear and deep and
seemed to reflect quiet habitation over a long time. The water lapped
on sandy shores in the sweet, airy winter stillness, broken by the
loud, bright braying of blue jays. Coon tracks were sharply etched on
the shallow margins where they had gone fishing for fresh-water mussels
that left meandering traces on the pond bottom. On the far ends in the
shadows there were occasional ducks, like blue-winged teal, mallards,
or scaups.
At Gull Pond in Wellfleet one January day there were scarfs of ice
along the shore, and out in the center herring gulls flew up and
settled down on open water where a light cold wind broke across the
surface. Wavelets were continually pushing and jostling broken ice so
that it made a high singing, almost bell-like sound.
Public-domain text, read in full here on John Shaqi.
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