Cape Cod (Mass.) -- Description and travel; Natural history -- Massachusetts -- Cape Cod
Mountains or seashore make for revelation. So on this sandy, tilting
peninsula sight can keep on going. On one side the head-on majesty
of cliffs, beach, and open sea, and on the other, calm low headlands
facing sheltered waters, two different environments, with the west wind
blowing over and the clouds flaring and shifting in the sky. You are in
the lap of the waters, the balance of the tides, and in the arms of the
weather.
Each patch of ground, varying in the degree to which it is receptive to
organic life, is a complexity of substance and influence. The weather
that circulates over it, and in terms of light, relative moisture, and
varying temperatures invests it too, has its seasonal constancies but
it is always in a state of change. Cape Cod feels much of the time as
if it were two-thirds wind, and people with touchy nerves might well
think they were being pushed by it in directions they were unable to go.
The Cape has a maritime climate, somewhat milder than the mainland.
There is no use exaggerating its mildness since it can feel as cold
or colder than the rest of New England when the northwest wind takes
its uninterrupted course through the ribs of the land and sears its
way along the shore, but, in general, annual temperatures are slightly
higher. In central and western Massachusetts, in New Hampshire,
Vermont, and New York State, the average number of days between the
first severe, killing frost in the autumn and the last one in the
spring has been estimated at 180-210. For Cape Cod, on the other hand,
this is 120-150, the same that prevails in a thin coastal belt south of
the Cape to Virginia and North Carolina where it widens and starts west
across Tennessee.
The waters to the south, in Buzzards Bay and Nantucket Sound, have a
higher annual temperature than the waters of the open Atlantic along
the Outer Beach and in Cape Cod Bay, a southern extension of the Gulf
of Maine. On the other hand the waters north of Cape Cod, though cooler
during the summer, tend to be warmer during the winter, because of the
depths of the Gulf of Maine and their heat-carrying capacity. Cape Cod
Bay, and Buzzards Bay have more sea ice than any equal area on the
coast of the United States with the exception of Alaska. Sustained
cold during January and February often results in weeks of pack ice
stretching off into the Bay as far as the eye can see, at least from
the level of the shore. This extra touch of the Arctic off the Cape is
due mainly to a combination of cold winter winds from the continent and
shallow water.
Public-domain text, read in full here on John Shaqi.
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