The Great Horse; or, The War Horse: from the time of the Roman Invasion till its development into the Shire Horse. — John Shaqi
The Great Horse; or, The War Horse: from the time of the Roman Invasion till its development into the Shire Horse.Gilbey, Walter, Sir
History
The Great Horse; or, The War Horse: from the time of the Roman Invasion till its development into the Shire Horse.
Gilbey, Walter, Sir
Horses; Horses -- Great Britain -- History; Shire horse
From the foregoing it would appear that the lesser breed of agricultural
horses (stots and affers) was still in existence, though the extract on
page 34 appears to show that mares of the Great Horse breed were used
for draught purposes. It will be remembered that at an earlier age
churchmen were enjoined to use mares that the horses might be at the
service of soldiers. Thomas Blundeville mentions as the “most worthy”
breeds:--
“The Turke, the Barbarian, the Sardinian, Napolitan [commonly
called the courser of Naples], the Jennet of Spain, the Hungarian,
the high Almaine, the Frizeland horse, the Flanders horse, and the
Irish hobbie.”
He describes these in turn: those that come within our purview are the
Napolitan, high Almaine and Flanders: the first of these is:--
“a trim horse being both comelie and stronglie made and of so much
goodness, of so gentle a nature and so high a courage as anie horse
is. Known from other horses by his no lesse cleane than stronge
makinge.”
The high Almaine (modern Allemagne, German: King John’s importations
from the banks of the Elbe at once recur to mind) is:
“commonlie a great horse, and though not finelie yet verie
stronglie made and therefore more meete for the shocke [of battle]
than to passe a cariere or to make a swift manege because they be
verie grosse and heavie, yet by industrie they are made lighter
behind than before, for their rider do use in their maneging to
make them to turne alwaies with their hinder parts and not with
their fore parts like jackanapes on a chaine, whereby they keep
their horses heads alwaies upon the enimie.”
The Flanders horse differed little from the “high Almaine” or North
German breed save that it was for the most part of greater stature; the
disposition of these two heavy horses was “not evill;” on the contrary
the animals are stated to be “verie tractable.”
Thomas Blundeville’s suggestions for breeding, based as they undoubtedly
were on experience, throw light upon the ancestry of our heavy horses:--
“I would wish him that seeketh to have a race of good horses, meet
to serve in the field to get a Napolitan stallion if it be
possible, if not let him take the high Almaine, the Hungarian, the
Flanders, or the Frizeland Horse, so that he be of convenient
stature well proportioned and meete for the purpose. The mares
should be of an high stature, stronglie made, large and fair, and
have a trotting pace as the mares of Flanders and some of our own
mares be. For it is not meete for divers respects that horses of
service should amble.”
The “Napolitan stallion,” coming from a greater distance and being more
costly, was comparatively seldom imported; whence the author’s
reservation “if it be possible.” There is no doubt but that the English
Great Horse owed far more to importations from more northern countries
than to those from Italy.
Public-domain text, read in full here on John Shaqi.
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