The Growth of the English House: A short history of its architectural development from 1100 to 1800Gotch, J. Alfred (John Alfred)
History
The Growth of the English House: A short history of its architectural development from 1100 to 1800
Gotch, J. Alfred (John Alfred)
Architecture -- England; Architecture, Domestic
At Glastonbury the kitchen is square, each corner being occupied by
a fireplace the arch over which carries a wall, converting the space
above into an octagon (see plan, Fig. 30). The octagon is carried up to
a height of some 20 ft., and is then vaulted on eight stone ribs up to
a ventilating shaft (see section, Fig. 30). The height from the floor
to the bottom of the ventilating shaft is 41 ft.; the kitchen itself
is 33 ft. 10 in. square. The flues from the fireplaces were apparently
carried up into chimney-shafts, which stood on the triangular space
between the square corners of the building and the octagonal roof, but
the shafts have entirely disappeared (Fig. 31). The remains of the
walls which connected this kitchen with the adjacent buildings are
still visible.
Illustration: 31. The Kitchen, Glastonbury Abbey (_cir._ 1400).]
The kitchen at Stanton Harcourt is not quite so elaborate. It is
nearly square on plan, being 25 ft. 9 in. one way, by 25 ft. 6 in. the
other--considerably smaller, therefore, than the Glastonbury example
(see plan, Fig. 32). There seems to have been no special flue from the
fireplace, which must have been on an open hearth, the smoke finding
its way up to the roof, and thence through louvred openings. The height
here is nearly as great as that at Glastonbury, being 39 ft. to the
bottom of the roof. The roof is octagonal on plan, the four corners
of the square building being gathered over on squinches. It is of
wood covered with stone slates, and is carried on eight curved half
principals which meet in the centre. The lower part of the roof is
vertical, and is filled with windows and louvre boards for the escape
of the smoke on alternate forces of the octagon (see section, Fig. 32).
Above the vertical part, it slopes up to a great heraldic finial. The
top of the stone walls is battlemented, the space between the parapet
and the octagonal lantern forming a kind of parapet walk, access to
which is obtained up a circular staircase placed in a square projecting
turret at one corner (Fig. 33). There are the usual two ovens (one
large and one small) in the thickness of the wall, and there is also
a recess probably used as a cupboard. There is a door in each corner,
three for access from other parts of the building, and one leading to
the staircase. So much of the original building has been destroyed that
its exact connection with the kitchen cannot now be traced. As a rule
this connection was fairly direct to the lower end of the hall.
[Illustration: 32. The Kitchen at Stanton Harcourt--Plans, Elevation,
and Section.]
The great kitchen at Burghley House is constructed after the old
manner, and is vaulted in stone. This has led to the statement that it
is part of a pre-existing abbey, but there is no reason to suppose that
it antedates the early parts of the house, which were in building about
the year 1550.
[Illustration: 33. Sketch of the Kitchen at Stanton Harcourt.]
Public-domain text, read in full here on John Shaqi.
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