The Growth of the English House: A short history of its architectural development from 1100 to 1800Gotch, J. Alfred (John Alfred)
History
The Growth of the English House: A short history of its architectural development from 1100 to 1800
Gotch, J. Alfred (John Alfred)
Architecture -- England; Architecture, Domestic
There is not much to be said about the other type of kitchen, such as
remains at Haddon and South Wingfield. It was a large apartment, and
usually furnished with several vast fireplaces. At South Wingfield
there were three, two of which are shown in Fig. 34. At the back of one
of these are the two ovens. None of the examples quoted have windows
of any great size, a fact which points to the fire itself having
been depended on to supplement the scanty daylight. As in many other
respects so in the kitchens, the great colleges at Oxford and Cambridge
afford the best existing illustrations of the internal economy of a
mediæval house. They still have to cater for some hundreds of people
daily, and so it was in the abbeys and great houses of the Middle
Ages. In an abbey kitchen the number for whom cooking was required was
sometimes as much as seven or eight hundred. In a nobleman’s house,
such as Lord Burghley’s, the number was less, it is true, but it must
have amounted to one or two hundred. In smaller houses the requirements
were not nearly so great, and kitchens of more modest dimensions were
sufficient.
[Illustration: 34. Fireplaces in the Kitchen, South Wingfield Manor
House (_cir._ 1435–40).]
CHAPTER V.
THE LATER MANOR HOUSE OF THE MIDDLE AGES.
During the fifteenth century a further advance was made in the
amenities of house planning, and although considerable attention was
still paid to defensive precautions, there was nevertheless a great
expansion in accommodation, and a more determined effort towards
obtaining a distinct architectural effect. A certain symmetry of
treatment is almost inherent in architecture. It is to be found in the
early keeps, where the shallow buttresses or piers and the windows are
to a large extent symmetrically placed. But no attempt was made at that
time, nor indeed for some centuries, to give a symmetrical disposition
to the buildings as a whole. Ranges of rooms were either built entirely
new or added to existing buildings as convenience seemed to dictate,
and it has already been observed that this haphazard method of planning
was extravagant and wasteful. In the fifteenth century there was a
noticeable tendency towards symmetry, which easily led in the sixteenth
to that very exact balance of part with part so characteristic of the
Italian manner, which was to exert an overpowering influence on English
designers. Examples of this tendency are to be seen in the beautiful
keep at Warkworth in Northumberland (1435–40, Fig. 45, p. 82); in the
ruins of Kirby Muxloe in Leicestershire, built by Sir William Hastings
about the year 1460 (Figs. 47, 48, pp. 84, 85); and at Cowdray in
Sussex, also built in the later years of the same century.
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