Autobiographical fiction; France -- Social life and customs -- Fiction
But the moment in the life of the Guermantes which excited the keenest
interest in Françoise, gave her the most complete satisfaction and at
the same time the sharpest annoyance was that at which, the two halves
of the great gate having been thrust apart, the Duchess stepped into her
carriage. It was generally a little while after our servants had
finished the celebration of that sort of solemn passover which none
might disturb, called their midday dinner, during which they were so far
taboo that my father himself was not allowed to ring for them, knowing
moreover that none of them would have paid any more attention to the
fifth peal than to the first, and that the discourtesy would therefore
have been a pure waste of time and trouble, though not without trouble
in store for himself. For Françoise (who, in her old age, lost no
opportunity of standing upon her dignity) would without fail have
presented him, for the rest of the day, with a face covered with the
tiny red cuneiform hieroglyphs by which she made visible—though by no
means legible—to the outer world the long tale of her griefs and the
profound reasons for her dissatisfactions. She would enlarge upon them,
too, in a running “aside”, but not so that we could catch her words. She
called this practice—which, she imagined, must be infuriating,
“mortifying” as she herself put it, “vexing” to us—“saying low masses
all the blessed day.”
The last rites accomplished, Françoise, who was at one and the same
time, as in the primitive church, the celebrant and one of the faithful,
helped herself to a final glass, undid the napkin from her throat,
folded it after wiping from her lips a stain of watered wine and coffee,
slipped it into its ring, turned a doleful eye to thank “her” young
footman who, to shew his zeal in her service, was saying: “Come, ma’am,
a drop more of the grape; it’s d’licious to-day,” and went straight
across to the window, which she flung open, protesting that it was too
hot to breathe in “this wretched kitchen”. Dexterously casting, as she
turned the latch and let in the fresh air, a glance of studied
indifference into the courtyard below, she furtively elicited the
conclusion that the Duchess was not ready yet to start, brooded for a
moment with contemptuous, impassioned eyes over the waiting carriage,
and, this meed of attention once paid to the things of the earth, raised
them towards the heavens, whose purity she had already divined from the
sweetness of the air and the warmth of the sun; and let them rest on a
corner of the roof, at the place where, every spring, there came and
built, immediately over the chimney of my bedroom, a pair of pigeons
like those she used to hear cooing from her kitchen at Combray.
Public-domain text, read in full here on John Shaqi.
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