The Harim and the Purdah: Studies of Oriental WomenCooper, Elizabeth
Religion
The Harim and the Purdah: Studies of Oriental Women
Cooper, Elizabeth
East Asia -- Social life and customs; Women -- East Asia
After my feet had so thoroughly gone to sleep that they ceased from
paining me, I took the opportunity of looking around and trying to
become acquainted with my neighbours. The ladies wore no jewellery, and
their dresses were supposed to be of a subdued hue, yet every colour of
the rainbow was represented except red, which is the colour of joy and
associated with festive occasions. The Mohammedan dress is not so
graceful as is the Indian sari. The women wear a pair of tight trousers,
made of satin, silk, or brocade, coming to the tops of their embroidered
slippers. Over the chest is a small sleeveless jacket, then a tunic of
white or embroidered gauze, and over all a chiffon-like drapery which is
drawn over the head. All of these outer draperies were of so diaphanous
a material that they did not disguise the outlines of the figure.
Down the centre of the strips of cloth which served as table were great
dishes of rice and sweets, many curries, fruits, and an elaborate
assortment of cakes. Servants were everywhere, and it was hard for a
stranger to distinguish between some of the servants and their
mistresses, as many of the former were very well dressed and covered
with jewellery. They wore bracelets, anklets, nose-rings, ear-rings, and
necklaces, mainly of silver or glass; but one often saw the glint of
gold upon the neck of a serving-woman, and found she was the personal
slave of some member of the family.
Slavery exists still in Hyderabad, although in a modified form. No
person of good family would think of selling a slave, and the slaves
themselves feel the honour of belonging to one of the old families. In a
quarrel with a servant a slave will draw herself up proudly and say,
“You are only a servant—_I_ belong to the family.” Both servants and
slaves are treated with a familiarity unknown in the West. They take
part in the conversation, enter the rooms without knocking—in fact, I
don’t believe there is such a thing as a locked door in all India—and
talk to the mistress on terms of equality. While at dinner a small boy,
very prettily dressed, came to the hostess and snuggled his head against
her, while he stared at the peculiar-looking foreign woman opposite. I
asked if he was her son. She turned his face up to study it more
carefully, then said, “No; he is the son of one of my sister’s slaves.”
Resisting all the importunities of my hostess to have my plate refilled
with the curry and rice, we rose and went again to the servants in
charge of the ewer and basin, and our hands were washed. We then
adjourned to a courtyard, where many of the guests had preceded us.
There appears to be no etiquette in regard to leaving the table; when a
guest has eaten her dinner she rises and leaves, not asking to be
excused, nor feeling that it is necessary to wait for her hostess.
Public-domain text, read in full here on John Shaqi.
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