The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
the tail of the animal till it is just on the point of ripening into
life. Salmon eggs deposited early in the season, when the temperature
is high, come sooner to life than those spawned in mid-winter: indeed
there is a difference of as much as fifty days between those deposited
in September and those spawned in December, the one requiring ninety
days, the other one hundred and forty days to ripen into life. Salmon
have been brought to life in sixty days at Huningue; but the quickest
hatching ever accomplished at the Stormontfield breeding-ponds was when
the fish came to life in one hundred and twenty days.
I have endeavoured to illustrate these early stages of fish life by a
drawing, which shows the eggs at about their natural size, as also the
advance of the fish in size and shape.
[Illustration: EGGS OF THE SALMON KIND JUST HATCHING.]
At the salmon-ponds of Stormontfield the eggs laid down the first
season were hatched in one hundred and twenty-eight days, but the eggs
of other fish have been known to come to life a great deal sooner. The
usual time for the hatching of salmon eggs in our northern rivers is
one hundred and thirty days, or between four and five months, according
to the openness or severity of the season. When at last the infant
animal bursts from the shell, it is a clumsy, unbalanced, tiny thing,
having attached to it the remains of the parental egg, which hamper
its movements; but after all, the remains of its little prison are
exceedingly useful, as for a space of about thirty days the young
salmon cannot obtain other nourishment than what is afforded by this
umbilical bag.
[Illustration: SALMON A DAY OR TWO OLD.]
We cannot, unfortunately, obtain a sight of the ripening eggs of any
of our sea fish at a time when they would prove useful to us. No one,
so far as I know, has seen the young herring burst from its shell
under such advantageous circumstances as we can view the salmon ova;
but I have seen the bottled-up spawn of that fish just after it had
ripened into life, the infant animal being remarkably like a fragment
of cotton thread that had fallen into the water: it moved about with
great agility, but required the aid of a microscope to make out that
it was a thing endowed with life. Who could suppose, while examining
those wavy floating threads, that in a few months afterwards they would
be grown into beautiful fish, with a mechanism of bones to bind their
flesh together, scales to protect their body, and fins to guide them in
the water? But young herring cannot be long bottled up for observation,
or be kept in an artificial atmosphere; for in that condition they die
almost before there is time to see them live; and when in the sea there
are no means of tracing them, because they are speedily lost in an
immensity of water.
Public-domain text, read in full here on John Shaqi.
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