The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Beds containing salmon-spawn are so accessible, comparatively speaking,
as to render it easy to trace the development of the egg from the
embryo to the complete animal. I have personally watched the egg
from the date of its contact with the milt till the little salmon
has burst out of its fragile prison and waddled away to the shady
side of a friendly pebble, evidently anxious to hide its nakedness.
I was enabled, in fact, to hatch a few salmon eggs, brought from
Stormontfield last Christmas-day, by means of a very simple apparatus
in a printing-office, and had therefore an opportunity of daily
observation. As may be supposed, however, the transmutation of a salmon
egg into a fish is a tedious process, which takes above a hundred
days to accomplish. The eggs of the female under the natural system
of spawning are laid in the secluded and shallow tributary of some
choice stream, in a trough of gravel ploughed up by the fish with
great labour, and are there left to be wooed into life by the eternal
murmuring of the water. From November till March, through the storms
and floods of winter, the ova lie hid among the gravel, slowly but
surely quickening into life, and few persons would guess from a mere
casual glance at the tributary of a great salmon stream that it held
among its bubbling waters such a countless treasure of future fish.
A practised person will find out a burrow of salmon eggs with great
precision, and a little bit of water may contain perhaps a million
of eggs waiting to be summoned into life by the mysterious workings
of nature. During the first three weeks from the milting of the egg
scarcely any change is discernible in its condition, except that about
the end of that period it contains a brilliant spot, which gradually
increases in its brilliancy, when certain threads of blood begin
faintly to prefigure the anatomy of the young fish. After another
day or two, the bright spot seems to assume a ring-like form, having
a clear space in the centre, and the blood-threads then become more
and more apparent. These blood-like tracings are ultimately seen to
take an animal shape; but it would be difficult at first to say what
the animal may turn out to be—whether a tadpole or a salmon. After
this stage of the development is reached, two bright black specks are
then seen—the eyes of the fish. We can now, from day to day, note
the form as it gradually assumes a more perfect shape; we can see it
change palpably almost from hour to hour. After the egg has been laved
by the water for a hundred days, we can observe that the young fish
is then thoroughly alive and, to use a common expression, kicking.
We can see it moving and can study its anatomy, which, although as
yet very rudimentary, contains all the elements of the perfect fish.
Heat expedites the birth of the fish. The eggs of a minnow have been
sensibly advanced towards maturity by being held on the palm of the
hand. The spawn of the lobster has the advantage of being nursed on
Public-domain text, read in full here on John Shaqi.
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