The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Many other fishermen gave similar evidence. A fisherman named Bulmer,
residing at Hartlepool, said that the white fish were not only scarcer,
but that they were deteriorating in size as well. The falling off
in quantity has decidedly been accompanied by a smaller size, more
particularly in haddocks. Haddocks, twenty years ago, were caught from
five pounds to six pounds in weight; now they hardly average three
pounds. There is scarcely a single cod to be caught now, and formerly
our boats got them scores together, and had to trail them out in rows,
and could only sell them for about 10s. a score; now they realise at
Christmas 5s. and 6s. each. “Of turbot-fishing I am sorry to speak. It
pains me to think of the injuries we have sustained in this particular
fishing by trawlers. At present we dare not cast our nets, as they are
sure to be lost. I lost two ‘fleets’ of turbot-nets worth £25. About
twenty-six years ago I have caught two hundred turbot in one day: now
there are none to be got.” Another resident gave similar evidence, and
thought that if trawling was persisted in their noble bay would soon
be fallow ground. John Purvis of Whitburn also says that haddocks have
decreased in size as well as in quantity—thinks they are at least a
third smaller now as compared with former years. Considers that the
trawling system has caused the diminution of fish which has taken place
during the last four years. David Archibald of Croster had bought
trawled fish not for food, as they were only fit to be used as bait.
Having given a fair sample of the evidence against the trawling system,
it will be but just that we now hear the other side of the case. It is
unfortunate, of course, that we cannot obtain really impartial evidence
on this vexed question, as the party complaining is the party said to
have had their fishery prospects ruined by the use of the beam-trawl,
whilst the trawlers, of course, won’t hear a bad word said of the
engine by which they gain their living. A Torbay fisherman, accustomed
to trawling for the last twenty-six years, flatly contradicts much that
has been said against the trawl-net. He asserts that he never took or
saw any spawn taken, and that only about half a hundredweight in each
two tons of the fish taken is unfit for the market. He does not think
the fish are decreasing either in quantity or size.
Public-domain text, read in full here on John Shaqi.
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