The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
John Clements, a trawl-net fisherman from Hull, was one of the men
examined at Sunderland; his evidence was as follows:—“I have followed
trawling for twenty-six years. I have fished down here for ten years.
There was no diminution of fish at Hull; but we land it easier here,
and in a better condition for the market. I never noticed any spawn in
the nets, but I have got a basket or two of small fish, which, when
not fit for food, we throw away. In the ten years which I have come
down here I have found an increase in the quantity and take. I think
trawling increases the fish, as the trawl-net turns up the food of
the fish, worms and slugs, and the fish follow the net like a swarm
of crows after a harrow. I do not think that we disturb the spawn in
that way. This morning there were two or three haddocks broken out of
sixteen or seventeen baskets, each basket containing seven or eight
stones. The trawl-net fish do not fetch such a good price as the line
fish, but it is from the quantity and not the quality. We have added to
the enjoyment of the people of this town by the good supply of fish we
have given them. Twenty years ago a month’s catch was about £50, and
now it is from £80 to £120; and this is not from the better price, but
the greater quantity which we are enabled to get by going farther out
to sea with the larger boats. In the winter time I fish on Dogger Bank,
and in summer inshore. I never came across any of the long-line nets.
I have found herring-spawn in haddocks; but I have never found any in
the net. We catch a good deal of sand here. It comes in as soon as we
stop; but it falls through before we get the net to the surface of the
water. The farther off we go the more haddocks we get; and the nearer
we come to the shore the more soles we get. I have caught a good deal
of cod. In one instance I caught one hundred and eight cods in a haul.
That was forty miles off Flambro’ Head. My nets have been examined
officially only once in twelve years. The shorter the haul the better
the fish; but I have had the fish in splendid condition with a large
haul. I have never had any fish damaged by having the gall-bladder
burst. A gall-bladder may be burst, but we would not see it unless we
opened the fish.”
A Hull trawler spoke to the following effect:—“I never saw any spawn in
the net. It is impossible for spawn to be caught in the net. There is
often unmarketable fish, but it is only when there is a strong breeze
and a difficulty in getting the gear on board. We generally get seven
or eight hampers in a haul, and one basket would perhaps be unfit for
the market. The hooked fish is a more saleable fish, as it has got
the scales and slime on it, and the trawl fish has not got the slime
on it, and the scales are sometimes rubbed off.” Some haddocks were
here produced which the witness said were a fair specimen. The scales
were on them, and on one being opened the inside was found to be in a
unbroken state.
Public-domain text, read in full here on John Shaqi.
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