The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The following is a summary of the evidence given by William Dawson, a
very intelligent fisherman of Newbiggin, who spoke from fifty years’
experience:—“He had fished cod, ling, turbot, and several kinds of
shell-fish, but not oysters. He was still engaged as a fisherman. He
fished with a line for soles. The number of fishermen and boats had
increased. In 1808 there were eight boats, and there are now about
thirty boats. Fifty years ago the boats were about one-third the size.
The boats carried just about the same lines as now. The boats now carry
about three times as much net as they did. The number of white fish
is falling off a great deal. In 1812 every boat brought in more white
fish than they could carry. We do not go much more frequently to sea
now. In the size of the fish now there is not much difference—a little
smaller. The haddock and herring fisheries had decreased. He had not
noticed much difference in the size, only in the quantity. There was a
greater number of boats engaged now in the herring-fishing—the number
of herring having decreased within the last ten or twelve years.
Little mackerel was caught there. Large quantities of mackerel were
off this coast at times, but they had no nets to take them. Although a
good many sprats were seen, they did not try to catch them. The cause
of the falling off in the quantity of fish he considered was their
being destroyed farther south. No trawling vessels came here till last
summer. They went about twelve miles from land, and trawled in the
fishing-ground. The lines of the fishing-boats were parallel, and about
a quarter of a mile apart. When there was a south-east storm they got
plenty of fish, but it was not so now. With a north-east storm they
had plenty of fish. In his recollection, fifty years back, there was
plenty of fish with a south-east storm. There had been no interference
with their nets, and no one had regulated the times of fishing. There
might be some advantage if the government made a law to prevent either
the English or French fishing from Saturday morning to Monday night.
That would give time for the fish to draw together. That alluded to
herring. They should not allow the trawl-boats to fish on the coasts.
The French boats often came within three miles of the land. Herring are
caught within three miles of the shore. The French boats shifted with
the herring along the coast, and have caught a great quantity. There
should be a rule that herring-nets should not be shot before sunset.
When the Queen’s cutters came the French boats made off to more than
three miles from the land. Lobsters had diminished, but not the crabs.
He believed they had caught too many lobsters. The boat’s crew is not
so well off now as thirty years ago. Lodgings were better. They do
not earn so much money now. In the course of a year (about 1825) he
made £126, and a few years back he made only £78. The average for the
last five years at the white fishing was about £50. Other £50 might be
Public-domain text, read in full here on John Shaqi.
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