The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The powan, another of the mysterious fish of Scotland, is also
considered to be a fresh-water herring, and thought to be confined
exclusively to Lochlomond, where they are taken in great quantities.
It is supposed by persons versed in the subject that it is possible to
acclimatise sea fish in fresh water, and that the vendace and powan,
changed by the circumstances in which they have been placed, are, or
were, undoubtedly herrings. The fish in Lochlomond also gather into
shoals, and on looking at a few of them one is irresistibly forced to
the conclusion, that in size and shape they are remarkably like the
common herring. The powan of Lochlomond and the pollan of Lough Neagh
are not the same fish, but both belong to the Coregoni: the powan is
long and slender, while the pollan is an altogether stouter fish,
although well shaped and beautifully proportioned.
I could analyse the natural history of many other fish, but the result
in all cases is nearly the same, and ends in a repeated expression
that what we require as regards all fish is the date of their period
of reproduction; all other information without this great fact is
comparatively unimportant. It is difficult, however, to obtain any
reliable information on the natural history of fish either by way
of inquiry or by means of experiments. Naturalists cannot live in
the water, and those who live on it, and have opportunities for
observation, have not the necessary ability to record, or at any rate
to generalise what they see. No two fishermen, for instance, will agree
on any one point regarding the animals of the deep. I have examined
every intelligent fisherman I have met within the last ten years,
numbering above one hundred, and few of them have any real knowledge
regarding the habits of the fish which it is their business to capture.
As an instance of fishermen’s knowledge, one of that body recently
repeated to me the old story of the migration of the herring, holding
that the herring comes from Iceland to spawn, and that the sprat goes
to the same icy region in order that it may fulfil the same instinct.
Public-domain text, read in full here on John Shaqi.
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