The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes — John Shaqi
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Long before the organisation of the Dutch fisheries there existed a
quaint colony of Italian fisher people on the borders of a more poetic
water than the Zuyder Zee. I allude to the eel-breeders of Comacchio on
the Adriatic. This particular fishing industry is of very considerable
antiquity, as we have well-authenticated statistics of its produce,
extending back over three centuries. The lagoons of Comacchio afford
a curious example of what may be done by design and labour. This
place was at one time a great unproductive swamp, about one hundred
and forty miles in circumference, accessible to the waves of the sea,
where eels, leeches, and the other inhabitants of such watery regions,
sported about unmolested by the hand of man; and its inhabitants—the
descendants of those who first populated its various islands—isolated
from the surrounding civilisation, and devoid of ambition, have long
been contented with their obscure lot, and have even remained to this
day without establishing any direct communication with surrounding
countries.
The precise date at which the great lagoon of Comacchio was formed into
a fish-pond is not known, but so early as the year 1229 the inhabitants
of the place—a community of fishers as quaint, superstitious, and
peculiar as those of Buckie on the Moray Firth, or any other ancient
Scottish fishing port—proclaimed Prince Azzo d’Este Lord of Comacchio;
and from the time of this appointment the place grew in prosperity, and
the fisheries from that date began to assume an organisation and design
which had not before that time been their characteristic. The waters
of the lagoon were dyked out from those of the Adriatic, and a series
of canals and pools were formed suitable for the requirements of the
peculiar fishery carried on at the place, all of which operations were
greatly facilitated by the Reno and Volano mouths of the Po forming
the side boundaries of the great swamp; and, as a chief feature of the
place, the marvellous fish labyrinth celebrated by Tasso still exists.
Without being technical, we may state that the principal entrances to
the various divisions of the great pond—and it is divided into a great
many stations—are from the two rivers. A number of these entrances have
been constructed in the natural embankments which dyke out the waters
of the lagoon. Bridges have also been built over all these trenches by
the munificence of various Popes, and very strong flood-gates, worked
by a crank and screw, are attached to each, so as to regulate the
migration of the fish and the entrance and exit of the waters. A very
minute account of all the varied hydraulic apparatus of Comacchio would
only weary the reader; but I may state generally, and I speak on the
authority of M. Coste, that these flood-gates place at the service of
the fish-cultivators about twenty currents, which allow the salt waters
of the lagoon to mingle with the fresh waters of the river. Then,
Public-domain text, read in full here on John Shaqi.
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