The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
days in Holland, and industrious as the Dutch undoubtedly were, it is
evident that there has been a considerable amount of exaggeration as
to the results, more especially in regard to the enormous quantities
of fish that are said to have been captured and cured. But whatever
this total might be was not of great consequence. The mere quantity of
fish caught is perhaps, although a considerable one, the smallest of
the many benefits conferred on a nation by an energetic pursuit of its
fisheries. The fishermen must have boats, and these must be fitted with
sails, rigging, etc.; and, moreover, the boats must be manned by an
efficient crew; then the curing and sale of the fish give employment to
a large number of people as well; whilst the articles of cure—as salt,
barrels, etc.—must of necessity be largely provided, and are all of
them the result of some kind of trained industry: and all these varied
circumstances of demand combine to feed the particular industrial
pursuit I am describing. And the fisheries provide, besides, a grand
nursery for seamen, which is, perhaps, in a country like ours, having a
powerful navy, the greatest of all the benefits conferred.
I have taken the pains to collate as many of the figures of the Dutch
fishery as I could collect during an industrious search, and I find
that, in the zenith of its prosperity, after the proclamation of the
independence of the States of Holland, three thousand boats were
employed in her own bays, while sixteen hundred herring busses fished
industriously in British waters, while eight hundred larger vessels
prosecuted the cod and whale fisheries at remote distances. In the
year 1603 we are informed that the Dutch sold herrings to the amount
of £4,759,000, besides what they themselves consumed. We are also told
that in 1618 they had twelve thousand vessels engaged in this branch of
the fishery, and that these ships employed about two hundred thousand
men. It must have been a splendid sight, on every 24th of June, to
witness the departure of the great fleet from the Texel; and as most of
the Dutch people were more or less interested in the prosperity of the
fishery, either as labourers or employers of labour, there would be no
lack of spectators on these occasions. The Wick herring drave of twelve
hundred boats is, as I will by and by endeavour to show, an industrial
sight of no common kind, but it must give way before the picturesque
fleet of Holland, as it sailed away from the Texel about three hundred
years ago.
Public-domain text, read in full here on John Shaqi.
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