The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes — John Shaqi
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Productive Power of Shell-Fish—Varieties of the Crustacean
Family—Study of the Minor Shell-Fishes—Demand for
Shell-Fish—Lobsters—A Lobster Store-Pond Described—Natural
History of the Lobster and other Crustacea—March of the
Land-Crabs—Prawns and Shrimps, how they are caught and
cured—Scottish Pearl-Fisheries—Account of the Scottish
Pearl-Fishery—A Mussel-Farm—How to grow Bait 382
CHAPTER X.
THE FISHER-FOLK.
The Fisher-People the same everywhere—Growth of a Fishing
Village—Marrying and giving in Marriage—The Fisher-Folk’s
Dance—Newhaven near Edinburgh—Newhaven Fishwives—A
Fishwife’s mode of doing
Business—Superstitions—Fisherrow—Dunbar—Buckhaven—Cost
of a Boat and its Gear—Scene of the _Antiquary_:
Auchmithie—Smoking Haddocks—The Round of Fisher
Life—“Finnan Haddies”—Fittie and its Quaint Inhabitants—Across
to Dieppe—Bay of the Departed—The Eel-Breeders of
Comacchio—The French Fishwives—Narrative of a
Fishwife—Buckie—Nicknames of the Fisher-Folk—Effects of a
Storm on the Coast 418
CHAPTER XI.
CONCLUDING REMARKS.
Are there more Fish in the Sea than ever came out of it?—Modern
Writers on the Fisheries—Were Fish ever so abundant
as is said?—Salmon-Poaching—Value of Salmon—Sea
Fish—Destruction of the Young—Is the demand for Fish
beginning to exceed the Supply?—Evils of Exaggeration—Fish
quite Local—Incongruity of protecting one Fish and not
another—Difficulties in the way of a Close-Time—Duties of
the Board of White-Fisheries—Regulation of Salmon Rivers—Justice
to Upper Proprietors—The one Object of the Fishermen—Conclusion 474
APPENDIX.
I. OBSERVATIONS ON FISH-GUANO 491
II. LIST OF AUTHORITIES 499
III. WICK HERRING-HARVEST OF 1865 502
IV. TOTAL CATCH OF HERRINGS AT ALL THE STATIONS ON THE
NORTH-EAST COAST DURING THE LAST FIVE YEARS; AND
ESTIMATED NUMBER OF HANDS EMPLOYED—1865 503
INDEX 505
LIST OF ILLUSTRATIONS.
VIEW OF WICK HARBOUR DURING THE HERRING SEASON _Frontispiece._
EGGS OF THE SALMON KIND JUST HATCHING _Page_ 13
SALMON A DAY OR TWO OLD 14
WHITEBAIT GROUND NEAR QUEENSFERRY 22
LOCHMABEN 27
PACKING HERRINGS 41
A DIVISION OF COMACCHIO 48
BILLINGSGATE 65
THE FISHMARKET AT BALE 81
GROUND-PLAN OF THE PISCICULTURAL ESTABLISHMENT AT HUNINGUE 82
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account