The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
VIEW OF HUNINGUE 83
HALL OF INCUBATION 84
BASINS FOR THE YOUNG FISH 85
GUTTERS FOR HATCHING PURPOSES 86
ARTIFICIAL MODE OF SPAWNING 87
PISCICULTURAL ESTABLISHMENT AT BUISSE 93
ORIGINAL BREEDING-POND AT STORMONTFIELD 100
PROFILE OF STORMONTFIELD SALMON-BREEDING PONDS 101
DESIGN FOR A SERIES OF SALMON-BREEDING PONDS 103
PISCICULTURAL APPARATUS 115
SILURUS GLANIS 127
ANGLERS’ FISHES 137
JACK IN HIS ELEMENT 141
THAMES ANGLERS.—FROM AN OLD PICTURE 151
THE ANGLER FISH 156
CORRY HARBOUR 171
PARR ONE YEAR OLD 182
SMOLT TWO YEARS OLD 189
FISHES OF THE SALMON FAMILY 198
SALMON-WATCHER’S TOWER ON THE RHINE 201
STAKE-NETS ON THE RIVER SOLWAY 208
SALMON-FISHING STATION AT WOODHAVEN ON TAY 212
MEMBERS OF THE HERRING FAMILY 245
VIEW OF LOCHFYNE 249
VIEW OF A CURING YARD 261
THE GADIDÆ FAMILY 289
THE PLEURONECTIDÆ FAMILY 297
LAKE FUSARO 349
OYSTER-PYRAMID 350
OYSTER-FASCINES 351
OYSTER-PARKS 355
OYSTER-CLAIRES 357
OYSTER-TILES 363
OYSTER-DREDGING AT COCKENZIE 377
THE SCOTTISH PEARL-MUSSEL 399
MUSSEL-STAKES 411
A MUSSEL-FARM 412
NEWHAVEN FISHWIVES 424
A FRENCH FISHWOMAN 454
CHAPTER I.
FISH LIFE AND GROWTH.
Public-domain text, read in full here on John Shaqi.
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