The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Classification of Fish—Their Form and Colour—Mode and Means of
Life—Curiously-shaped Fish—Senses of Smell and Hearing in Fish—Fish
nearly Insensible to Pain—The Fecundity of Fish—Sexual Instinct of
Fish—External Impregnation of the Ova—Ripening of a Salmon Egg—Birth
of a Herring—Proposal for a Marine Observatory in order to note
the Growth of our Sea Fish—Curious Stories about the Growth of the
Eel—All that is known about the Mackerel—Whitebait: is it a Distinct
Species?—Mysterious Fish: the Vendace and the Powan—Where are the
Haddocks?—The Food of Fish—Fish as a rule not Migratory—The Growth of
Fish Shoals—When Fish are good for Food—The Balancing Power of Nature.
Fish form the fourth class of vertebrate animals, and, as a general
rule, they live in the water; although in Ceylon and India there are
found species that live in the earth, or, at any rate, that are able to
exist in mud, not to speak of some that are said to occupy the trees
of those countries! The classification of fishes as given by Cuvier
is usually adopted. That eminent naturalist has divided these animals
into those with true bones, and those having a cartilaginous structure;
and the former again are divided into acanthopterous and malcopterous
fish. Other naturalists have adopted more elaborate classifications;
but Cuvier’s being the simplest has in my opinion a strong claim to be
considered the best; at least it is the one generally used.
A fish breathes by means of its gills, and progresses chiefly by
means of its tail. This animal is admirably adapted for progressing
through the water, as may be seen from its form, which has been
imitated more or less closely by the builders of ships, the makers
of weavers’ shuttles, and others. Fish are exceedingly beautiful as
regards both form and colour. There are comparatively few persons,
however, who have an opportunity of seeing them at the moment of
their greatest brilliancy, namely, just when they are brought out of
the water. I allude more particularly to some of our sea fish—as the
herring, mackerel, etc. The power of a fish to take on the colour of
its hiding-place may be mentioned. I found, a few weeks ago, some young
fish of various kinds in the Tweed at Stobo, which were, when in the
water, quite undistinguishable from the vegetable matter among which
they were taking shelter. It is not an easy matter to paint a fish so
as accurately to transmit to canvas its exquisite shape and glowing
colours. The moment it is taken from its own element its form alters
and its delicate hues fade; and in different localities fish have,
like the chameleon, different colours, so that the artist must have a
quick eye and a responding hand to catch the rapidly-fleeting tints of
the animal. Nothing, for instance, can reveal more beautiful masses of
colour than the hauling into the boat of a drift of herring-nets. As
breadth after breadth emerges from the water the magnificent ensemble
Public-domain text, read in full here on John Shaqi.
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