The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
On the 23d November 1853 the stocking of the boxes commenced, and
before a month had expired 300,000 ova were deposited, being at the
rate of 1000 to each box, of which at that time there were 300. These
ova were hatched in April 1854, and the fry were kept in the ponds
till May 1855, when the sluice was opened, and one moiety of the fish
departed for the river and the sea. About 1300 of these were marked by
cutting off the dead or second dorsal fin. The smolts marked were about
one in every hundred, so that about 130,000 must have departed, leaving
more than that number in the pond. The second spawning, in 1854, was
a failure, only a few thousand fish being produced. This result arose
from the imperfect manipulation of the fish by those intrusted with the
spawning. The third spawning took place between the 22d November and
the 16th December 1855, and during that time 183,000 ova were deposited
in the boxes. These ova came to life in April 1856. The second
migration of the fry spawned in 1853 took place between the 20th April
and 24th May 1856. Of the smolts that then left the ponds, 300 were
marked with rings, and 800 with cuts in the tail. Many grilses having
the mark on the tail were re-taken, but none of those marked with the
ring. The smolts from the hatching of 1856 left the pond in April
1857. About 270 were marked with silver rings inserted into the fleshy
part of the tail; about 1700 with a small hole in the gill-cover; and
about 600 with the dead fin cut off in addition to the mark in the
gill-cover. Several grilses with the mark on the gill and tail were
caught and reported, but no fish marked with the ring. The fourth
spawning took place between the 12th November and the 2d December 1857,
when 150,000 ova were deposited in the boxes. These came to life in
March 1858. Of the smolts produced from the previous hatching, which
left the pond in 1858, 25 were marked with a silver ring behind the
dead fin, and 50 with gilt copper wire. Very few of this exodus were
reported as being caught. The smolts produced from the hatching of 1858
left the pond in April 1859, and 506 of them were marked. The fifth
spawning, from 15th November to 13th December 1859, produced 250,000
ova, which were hatched in April 1860. Of the smolts that left in 1860,
670 were marked, and a good many of them were reported as having been
caught on their return from the sea. The smolts of the hatching of 1860
left the pond in May 1861, but none of them were marked.[2] The number
of eggs deposited in the breeding-boxes in the spawning season of 1862
(November and December) was about 250,000; and in 1863 not more than
80,000 ova could be obtained, in consequence of the unfavourable state
of the river for capturing gravid salmon. Peter Marshall has proved a
most able pisciculturist. The loss of eggs under his management forms
an almost infinitesimal proportion of the total quantities hatched at
Stormontfield.
Public-domain text, read in full here on John Shaqi.
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