The Haslemere Museum Gazette, Vol. 1, No. 2, June 1906: A Journal of Objective Education and Field-StudyVarious
History
The Haslemere Museum Gazette, Vol. 1, No. 2, June 1906: A Journal of Objective Education and Field-Study
Various
Natural history -- Periodicals
A wholesale dealer gives us the following items as to the consumption
of eggs in London: When eggs are 16 for a shilling the sale amongst
the working classes is enormous. When they are 12 a shilling it falls
at once 40 per cent., and when only 8 it drops very low. The bulk
of London eggs are imported; Italy supplies many, France many, and
some even come from Turkey. They will travel from Trebizond and be
perfectly fresh when they arrive in London. We are assured that most
of the new-laid eggs consumed in Haslemere come from Italy, and this
at all periods of the year. Our English housewives are not clever at
preserving eggs, and the witty classification of eggs into new-laid
eggs, fresh eggs, and eggs, is but too often illustrated.
* * * * *
ON OUTGROWTHS AND APPENDAGES.
(_Part of a Museum Lecture._)
Let us draw a clear distinction between “Appendages” and “Outgrowths.”
The prickles which are formed on the branch of a rose are appendages;
they may be detached without really breaking any part of the bush.
The spines which grow on the blackthorn are outgrowths, and cannot be
so detached. I wish that some better word than “appendages” could be
found, for it seems almost to imply insignificance, and many of the
appendages to plants are of the utmost importance. Still, it is true of
them all that they may be removed and yet leave the plant, as a plant,
complete, and many or most of them have only a transitory life, which
does not by any means equal that of the plant itself. They are like the
luncheon basket at the summer day’s ramble, not absolutely essential,
but very conducive to perfection. Now most forms of leaf, flower, fruit
and prickle are in this sense merely appendages. From the very earliest
stages of their formation arrangements exist for their separation, in
whole or part, from the plants on which they are produced. You will
see that I am cautious in my terms, and say in part or in whole, for
in truth some appendages never are detached as wholes, and very great
variety exists in the ways in which they are dealt with. For the most
part they are susceptible of death, and have their fixed duration
of life quite independently of the plant which bears them. In many
this independent death is the cause of their being cast off. In some
instances, however, it is not death, nor even sickness, but the fulness
of life and the attainment of adult age which causes them to leave the
parental home. I hold in my hand an oak twig with two empty acorn cups.
The acorns having attained maturity, have fallen out. Shall we say they
have detached themselves, or that the tree has detached them? They
have not fallen by mere weight, for they were doubtless nearly, if not
quite, as heavy whilst still green, and they were then firmly fixed.
You see at the bottom of the empty cup the large round scar which marks
the site of former attachment. It is brown and dry. It was by changes
which took place here that the acorn was loosened.
Public-domain text, read in full here on John Shaqi.
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