Garnett looked after him with a musing smile. The two had exchanged views on life for two years without so much as knowing each other's names. Garnett was a newspaper correspondent whose work kept him mainly in London, but on his periodic visits to Paris he lodged in a dingy hotel of the Latin Quarter, the chief merit of which was its nearness to the cheap and excellent restaurant where the two Americans had made acquaintance. But Garnett's assiduity in frequenting the place arose, in the end, less from the excellence of the food than from the enjoyment of his old friend's conversation. Amid the flashy sophistications of the Parisian life to which Garnett's trade introduced him, the American sage's conversation had the crisp and homely flavor of a native dish--one of the domestic compounds for which the exiled palate is supposed to yearn. It was a mark of the old man's impersonality that, in spite of the interest he inspired, Garnett had never got beyond idly wondering who he might be, where he lived, and what his occupations were. He was presumably a bachelor--a man of family ties, however relaxed, though he might have been as often absent from home would not have been as regularly present in the same place--and there was about him a boundless desultoriness which renewed Garnett's conviction that there is no one on earth as idle as an American who is not busy. From certain allusions it was plain that he had lived many years in Paris, yet he had not taken the trouble to adapt his tongue to the local inflections, but spoke French with the accent of one who has formed his conception of the language from a phrase-book.