The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
Historic, too, is the _Chupatee_, for by its means the message was
sent round throughout the length and breadth of British India for the
rising against the English rule—known as the Indian Mutiny. Its true
meaning was not at first understood, as we may read in the Indian
correspondence of the _Times_, dated Bombay, March 3, 1857: ‘From
Cawnpore to Allahabad, and onwards towards the great cities of the
North-West, the _chokedars_, or policemen, have been of late spreading
from village to village—at whose command, or for what object, they
themselves, it is said, are ignorant—little plain cakes of wheaten
flour. The number of cakes, and the mode of their transmission, is
uniform. _Chokedar_ of village A enters village B, and, addressing
its _chokedar_, commits to his charge two cakes, with directions to
have other two similar to them prepared; and, leaving the old in his
own village, to hie with the new to village C, and so on. English
authorities of the districts through which these edibles passed looked
at, handled, and probably tasted them; and finding them, upon the
evidence of all their senses, harmless, reported accordingly to the
Government. And it appears, I think, with tolerable clearness, that the
mysterious mission is not of political but of superstitious origin;
and is directed simply to the warding off of diseases, such as the
choleraic visitation of twelve months ago, in which point of view it
is noteworthy and characteristic, and not unworthy to be remembered
together with last year’s grim and picturesque legend of the horseman,
who rode down to the river at dead of night and was ferried across,
announcing that the pestilence was in his train.’
_Apropos_ of Indian flour, Col. Meadows Taylor, in _The Story of My
Life_, tells a story anent the adulteration of flour in India.
‘During that day my tent was beset by hundreds of pilgrims and
travellers, crying loudly for justice against the flour-sellers,
who not only gave short weight in flour, but adulterated it so
distressingly with sand that the cakes made with it were uneatable,
and had to be thrown away. That evening I told some reliable men of my
escort to go quietly into the bazaars and each buy flour at a separate
shop, being careful to note whose shop it was.
‘The flour was brought to me. I tested every sample, and found it
full of sand as I passed it under my teeth. I then desired that all
the persons named in my list should be sent to me with their baskets
of flour, their weights and scales. Shortly afterwards they arrived,
evidently suspecting nothing, and were placed in a row seated on the
grass before my tent.
‘“Now,” said I gravely, “each of you is to weigh out a ser (two pounds)
of your flour,” which was done. “Is it for the pilgrims?” asked one.
‘“No,” said I quietly, though I had much difficulty to keep my
countenance. “You must eat it yourselves.”
‘They saw that I was in earnest, and offered to pay any fine that I
imposed.
Public-domain text, read in full here on John Shaqi.
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