The History of Bread: From Pre-historic to Modern Times — John Shaqi
The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
W. Carew Hazlitt, in his _Livery Companies of the City of London_
(Lond. 1892) says: ‘In the Elizabeth, as in the Henry VIII. Charter,
the White Bakers had taken the initiative in drawing the makers of
brown bread, whose business was far more limited and unimportant, into
union with them on unequal terms, and the latter body dissented and
renounced; whereupon the Queen was advised by the Lords of the Council
to recall her patent. This proceeding seems, for a time, to have caused
the matter to drop; but in 19 James I., June 6, 1622, the Brown Bakers
succeeded in securing separate incorporation, with a common seal, a
Master, three Wardens, and sixteen Assistants, as well as all other
usual rights and powers. We hear nothing further of the matter till
1629, when the two bodies were still separate, the White Bakers being
assessed for a levy by the City in that year at £25 16_s._, the other
at £4. 6_s._, a proof of the relative weight and resources of the
disputants, which is confirmed by the proportions contributed by each
to the Ulster scheme a few years prior, namely, £480 and £90. In 1654
the Brown Bakers had apparently relinquished their independent quarters
at Founders’ Hall, Lothbury, as if an union had been arranged; and in
2 James II. the charter was received with the usual restrictions in
regard to the oaths of allegiance and supremacy, and conformity to the
Church of England, but otherwise in such a form as to lead to the
belief that it comprehended both sections of the trade.’
The Bakers’ Company ranks very high after the twelve great City
Companies, on account of its great antiquity. Its Hall, in Stow’s time,
was in ‘Hart Lane, or Harp Lane, which likewise runneth (_from Tower
Street_) into Thames Street. In this Hart Lane is the Bakers’ Hall,
some time the dwelling-house of John Chichley, Chamberlain of London.’
And in Harp Lane it still is. According to Whitaker’s Almanack for 1904
its livery numbers 152 and its total income is only £1900.
Much early legislation was passed regarding bakers and their calling,
but, in spite of it all, some bakers did not amend their ways, and an
amusing grievance was made by Fabyan as to their punishment. In his
_Chronicles_, under date of 1268, and speaking of the harshness of Sir
Hugh Bigod, justice, he says: ‘In processe of tyme after, the sayde
syr Hughe, wt. other, came to Guylde hall, and kepte his courte and
plees there withoute all ordre of lawe, and contrarye to the lybertyes
of the cytie, and there punysshed the bakers for lacke of syze, by the
tumberell, where before tymes they were punysshed by the pyllery, and
orderynge many thynges at his wyll, more than by any good ordre of
lawe.’ And Holinshed repeats the story.
Nor were their misdeeds confined to their trade, as we may learn from
the Archives of the City of London. In fact, their evil deeds were so
notorious that the King himself had to take cognizance of them.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account