The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
That the bakers wanted looking after is well evidenced by the following
extracts from the City archives:
26 Edward I., A.D. 1298. ‘Be it remembered that on Wednesday next
after the Feast of St. Lawrence (August 10), in the 26th year of the
reign of King Edward, Juliana, la Pestour of Neutone (_the baker of
Newington_), brought a cart laden with six shillings’ worth of bread
into West Chepe; of which bread, that which was light bread was wanting
in weight, according to the assise of the halfpenny loaf, to the amount
of 25 shillings in weight. [The shilling of silver being three-fifths
of an ounce in weight, this deficiency would be 15 ounces.] And of the
said six shillings’ worth, three shillings’ worth was brown bread;
which brown bread was of the right assise. It was, therefore, adjudged
that the same should be delivered to the aforesaid Juliana, by Henry
le Galeys, Mayor of London, Thomas Romeyn, and other Aldermen. And the
other three shillings’ worth, by award of the said Mayor and Aldermen,
was ordered to be given to the prisoners in Newgate.’
[Illustration: AN EARLY BAKERY.]
3. Edward II., A.D. 1310. ‘On the Monday next before the Feast of St
Hilary (13th January), in the third year of the reign of Edward, the
son of King Edward, the bread of Sarra Foting, Christina Terrice,
Godiyeva Foting, Matilda de Bolingtone, Christina Pricket, Isabella
Sperling, Alice Pegges, Joanna de Cauntebrigge, and Isabella Pouvestre,
bakeresses of Stratford [The bread of London, in these times, was
extensively made in the villages of Bromley (_Bremble_), Middlesex, and
Stratford-le-Bow.] Stow says, ‘And because I have here before spoken of
the bread carts coming from Stratford at the Bow, ye shall understand
that of old time the bakers of bread at Stratford were allowed to bring
daily (except the Sabbath and principal feasts) divers long carts laden
with bread, the same being two ounces in the penny wheat loaf heavier
than the penny wheat loaf baked in the City, the same to be sold in
Cheape, three or four carts standing there, between Gatheron’s Lane
and Fauster’s Lane end, one cart on Cornhill, by the Conduit, and
one other in Grasse Street. And I have read that in the fourth year
of Edward II., Richard Reffeham being Mayor, a baker named John, of
Stratforde, for making bread less than the assise, was, with a fool’s
hood on his head and loaves of bread about his neck, drawn on a hurdle
through the streets of the City. Moreover, in the 44th of Edward III.,
John Chichester being Mayor of London, I read in the _Visions of Piers
Plowman_, a book so called, as followeth:
Public-domain text, read in full here on John Shaqi.
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