The History of Bread: From Pre-historic to Modern Times — John Shaqi
The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
‘1316.—The dearth, by reason of the unseasonable weather in the summer
and harvest last past, still increased, for that which with much ado
was inned, after, when it came to the proofe, yeelded nothing to the
value of that which in sheafe it seemed to conteine, so that wheat and
other graine which was at a sore price before, now was inhanced to a
farre higher rate, the scarcitie thereof being so great that a quarter
of wheat was sold for fortie shillings, which was a great price, if we
shall consider the allaie of monie then currant. Also, by reason of the
murren that fell among cattell, beefes and muttons were unreasonablie
priced.... In this season vittles were so scant and deere, and wheat
and other graine brought to so high a price, that the poore people were
constreined through famine to eat the flesh of horses, dogs, and other
vile beasts, which is wonderfull to beleeve, and yet, for default,
there died a great multitude of people in divers places of the land.
Foure pence in bread of the coarser sort would not suffice one man a
daie. Wheat was sold at London for foure marks a quarter and above.
Then after this dearth and scarcitie of vittels issued a great death
and mortalitie of people; so that what by warres of the Scots, and what
by this mortalitie and death, the people of the land were wonderfullie
wasted and consumed. O pitifull depopulation!
‘1335.—This yeare there fell great abundance of raine, and thereupon
insued morren of beasts; also corne so failed this yeare that a quarter
of wheat was sold at fortie shillings. 1353.—In the summer of this
season and twentieth yeare, was so great a drought that from the latter
end of March fell little raine till the latter end of Julie, by reason
whereof manie inconveniences insued; and one thing is specially to be
noted, that corne the yeare following waxed scant, and the price began
this yeare to be greatlie inhanced. Also beeves and muttons waxed deare
for the want of grasse; and this chanced both in England and France,
so that this was called the deere summer. The Lord William, Duke of
Baviere or Bavaria, and Earl of Zelund brought manie ships in London
fraught with rie for the releefe of the people, who otherwise had,
through their present pinching penurie, if not utterlie perished yet
pittifullie pined.
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