The History of Bread: From Pre-historic to Modern Times — John Shaqi
The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
‘1258.—In this yeare was an exceeding great dearth, insomuch that a
quarter of wheat was sold at London for foure and twentie shillings,
whereas within two or three yeares before, a quarter was sold at two
shillings. It had been more dearer, if great store had not come out
of Almaine; for in France and in Normandie it also failed. But there
came fiftie great ships fraught with wheat and barlie, with meale
and bread out of Dutch land, by the procurement of Richard, King of
Almaine, which greatlie releeved the poore; for proclamation was made,
and order taken by the King, that none of the citizens of London should
buy anie of that graine to laie it up in store, whereby it might be
sold at an higher price unto the needie. But, though this provision
did much ease, yet the want was great over all the realme. For it was
certainlie affirmed that in three shires within the realme there was
not found so much graine of that yeare’s growth as came over in those
fiftie ships. The proclamation was set forth to restrein the Londoners
from ingrossing up that graine, and not without cause; for the wealthie
citizens were evill spoken of in that season, bicause in time of
scarcitie they would either staie such ships as, fraught with vittels,
were comming towards the citie, and send them some other way forth,
or else buy the whole, that they might sell it by retaile, at their
pleasure, to the needie. By means of this great dearth and scarcitie,
the common people were constrained to live upon herbs and roots, and
a great number of the poore people died through famine. They died so
thicke that there were great pits made in churchyards to laie the dead
bodies in, one upon another.
‘1289.—There insued such continuall raine, so distempering the ground,
that corne waxed verie deare, so that whereas wheat was sold before at
three pence a bushell, the market so rose by little and little that it
was sold for two shillings a bushell, and so the dearth increased still
almost for the space of 40 yeares, till the death of Edward the Second,
in so much that sometimes a bushel of wheat, London measure, was sold
at ten shillings. 1294.—This yeare in England was a great dearth and
scarcity of corne, so that a quarter of wheat in manie places was sold
for thirtie shillings; by reason whereof poor people died in manie
places for lack of sustnance.
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