The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
His next set of experiments was on Prussian blue. He made the first
step towards the discovery of the nature of the principle to which
that pigment owes its colour. Prussian blue had been accidentally
discovered by Diesbach, an operative chemist of Berlin, in 1710, but
the mode of producing it was kept secret till it was published in
1724, by Dr. Woodward in the Philosophical Transactions. It consisted
in mixing potash and blood together, and heating the mixture in a
covered crucible, having a small hole in the lid, till it ceased to
give out smoke. The solution of this mixture in water, when mixed with
a solution of sulphate of iron, threw down a green powder, which became
blue when treated with muriatic acid: this blue matter was _Prussian
blue_. Macquer ascertained that when Prussian blue is exposed to a
red heat its blue colour disappears, and it is converted into common
peroxide of iron. Hence he concluded that Prussian blue is a compound
of oxide of iron, and of something which is destroyed or driven off
by a red heat. He showed that this something possessed the characters
of an acid; for when Prussian blue is boiled with caustic potash it
loses its blue colour, and if the potash be boiled with successive
portions of Prussian blue, as long as it is capable of discolouring
them, it loses the characters of an acid and assumes those of a neutral
salt, and at the same time acquires the property of precipitating iron
from the solutions of the sulphate at once of a blue colour. Macquer
ascribed the green colour thrown down, by mixing the blood-lie and
sulphate of iron to the potash in the blood-lie, not being saturated
with the colouring matter of Prussian blue. Hence a portion of the iron
is thrown down in the state of Prussian blue, and another portion in
that of yellow oxide of iron: these two being mixed form a green. The
muriatic acid dissolves the yellow oxide and leaves the Prussian blue
untouched. Macquer, however, did not succeed in determining the nature
of the colouring matter; a task reserved for Scheele, whose lot it was
to take up the half-finished investigations of Macquer, and throw upon
them a new and brilliant light. Macquer thought that this colouring
matter was _phlogiston_. On that account the potash saturated with
it, which was employed by chemists to detect the presence of iron by
forming with it Prussian blue, was called _phlogisticated alkali_.
Public-domain text, read in full here on John Shaqi.
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