The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
heat as the water did during the first half hour. The result of this
experiment was, that the latent heat of water amounts to 140°; or, in
other words, that this heat, if thrown into a quantity of water, equal
in weight to that of the ice melted, would raise its temperature 140°.
Dr. Black, having established this discovery in the most
incontrovertible manner by simple and decisive experiments, drew up an
account of the whole investigation, and the doctrine which he founded
upon it, and read it to a literary society which met every Friday in
the faculty-room of the college, consisting of the members of the
university and several gentlemen of the city, who had a relish for
science and literature. This paper was read on the 23d of April, as
appears by the registers of the society.
Dr. Black quickly perceived the vast importance of this discovery, and
took a pleasure in laying before his students a view of the beneficial
effects of this habitude of heat in the economy of nature. During the
summer season a vast magazine of heat was accumulated in the water,
which, by gradually emerging during congelation, serves to temper the
cold of winter. Were it not for this accumulation of heat in water and
other bodies, the sun would no sooner go a few degrees to the south of
the equator, than we should feel all the horrors of winter. He did not
confine his views to the congelation of water alone, but extended them
to every case of congelation and liquefaction which he has ascribed
equally to the evolution or fixation of latent heat. Even those bodies
which change from solid to fluid, not all at once, but by slow degrees,
as butter, tallow, resins, owe, he found, their gradual softening to
the same absorption of heat, and the same combination of it with the
substance undergoing liquefaction.
Public-domain text, read in full here on John Shaqi.
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