The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
Another subject that engaged his attention at this time, was an
examination of the scale of the thermometer, to learn whether
equal differences of expansion corresponded to equal additions or
abstractions of heat. His mode was to mix together equal weights of
water of different temperatures, and to measure the temperature of the
mixture by a thermometer. It is obvious that the temperature must be
the exact mean of that of the two portions of water; and that if the
expansion or contraction of the mercury in the thermometer be an exact
measure of the difference of temperature, a thermometer, so placed,
will indicate the exact mean. Suppose one pound of water at 100° to
be mixed with one pound of water at 200°, and the whole heat still
to remain in the mixture, it is obvious that it would divide itself
equally between the two portions of water. The water of 100° would
become hotter, and the water of 200° would become colder: and the
increase of temperature in the colder portion would be just as much
as the diminution of temperature in the hotter portion. The colder
portion would become hotter by 50°, while the hotter portion would
become colder by 50°. Hence the real temperature, after mixture, would
be 150°; and a thermometer plunged into such a mixture, if a true
measurer of heat, would indicate 150°. The result of his experiments
was, that as high up as he could try by mixing water of different
temperatures, the mercurial thermometer is an accurate measurer of the
alterations of temperature.
An account of his experiments on this subject was drawn up by him, and
read to the literary society of the College of Glasgow, on the 28th of
March, 1760. Dr. Black, at the time he made these experiments, did not
know that he had been already anticipated in them by Dr. Brooke Taylor,
the celebrated mathematician, who had obtained similar results, and had
consigned his experiments to the Royal Society, in whose Transactions
for 1723 they were published. It has been since found by Coulomb
and Petit, that at higher temperatures than 212° the rate of the
expansion of mercury begins to increase. Hence it happens that at high
temperatures the expansion of mercury is no longer an accurate measurer
of temperature. Fortunately, the expansion of glass very nearly equals
the increment of that of mercury. The consequence is, that in a common
glass-thermometer mercury measures the true increments of temperature
very nearly up to its boiling point; for the boiling point of mercury
measured by an air-thermometer is 662°: and if a glass mercurial
thermometer be plunged into boiling mercury, it will indicate 660°, a
difference of only 2° from the true point.
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