The history of Company B, 311th Infantry in the World War — John Shaqi
The history of Company B, 311th Infantry in the World War
History
The history of Company B, 311th Infantry in the World War
United States. Army. Infantry. 311th regiment, 1917-1919. Co. B; World War, 1914-1918 -- Regimental histories -- United States
The next day we formed with rifles, belts and bayonets, and marched
about four miles out into the flat, flat country; past windmills
and hedges and a little estaminet here and there, until we came to
a British gas house. Here some English and Scotch sergeants issued
English gas masks, and after a couple of hours gas mask drill we went
through the gas house, and started back to camp. On our way we stopped
by at an ordnance hut where our American Enfields were exchanged for
English Enfields, with their stubby looking barrels and heavy sight
guards. In our army issuing or exchanging any piece of ordnance
property is like getting married, and when a rifle is involved it is
like five actions at law and a couple of breach of promise suits.
Here we filed in one door, shoved our rifle at a Tommy, beat it for
the other door, grabbed an English weapon and bayonet, and the deed
was done. I happened to be in command of the battalion that day, and
somewhere I suppose the British government has a couple of grubby slips
of paper on which I’ve signed for 1,000 gas masks, rifles and bayonets.
The transaction would probably have been a fatal blow to a U. S.
ordnance officer. Being only a reserve officer of infantry, it seemed
to me pretty sensible.
Back in camp we were pretty much left alone, and some there were who
lost no time making an acquaintance with the estaminets of Calais. In
thirty-six hours we had learned enough English to discourse glibly of
“tuppence ha’ penny,” and I even overheard Price offer to “Shoot you a
bob,” and somebody promptly took “six penn ’orth of it.” But this was
nothing compared to our excursions into the unexplored fields of the
long suffering French language. By that evening most of the men seemed
quite proficient in a few such indispensable phrases as “Vin rouge tout
de suite” or rather “Van rooge toot sweet,” “Encore,” “Combien,” and
“Oo la la, ma cherie.”
The next morning--Wednesday, June 5th--we left Rest Camp No. 6, and
glad we were to leave it, for a dirty, hot hole it was. We hadn’t
been bombed, though the town got its usual raid, and the camp was
complimented the next night by the Boche.
The hike to the station was long and hot and made without a rest. Of
course, not knowing as much as they would later, the men’s packs were
tremendous. The overcoat, blanket, 100 rounds of ammunition and extra
shoes and rations alone are a good load, and when one adds several
suits of underwear, extra toilet articles, Jenny’s sweaters, Aunt
Sarah’s wristlets, a couple of cartons of cigarettes and pipe tobacco,
and some chocolate, it gets tremendous. Little Effingham’s pack as
usual, was down to his heels, but he stoutly refused assistance, also
as usual. The company arrived at the station feeling like a dyspeptic
bear with scarlet fever.
We were forthwith introduced to the famous “Hommes 40, Chevaux 8.” It
was seldom that bad, but even 25 or 30 men are a tight fit in those
little cattle cars, as you all can testify.
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